Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worthogs HC - Pale Ale Brewers Challenge	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	41.74	7.21 °L	208	0
Author: Troy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:43 PM Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation.
Cerveza De Aprendiz	Classic American Pilsner	60 Litres	1.045	1.008	4.88	24.2	4.53 °L	208	0
Author: Checho_Homebrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2022 1:28 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	208	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Kub Krusher	Cream Ale	5 Gallons	1.047	1.01	4.88	20.33	3.18 °L	208	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:01 AM Notes:
Elizabitteregina	Ordinary Bitter	5 Gallons	1.051	1.014	4.88	58.1	9.13 °L	208	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:04 AM Notes:
Blonde Ale Pasada Barrero	Blonde Ale	24 Litres	1.047	1.01	4.84	14.02	2.97 °L	208	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 9/4/2021 12:05 PM Notes:
Elemental	American Pale Ale	21 Litres	1.045	1.008	4.87	31.87	5.08 °L	208	1
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2021 12:41 PM Notes:
Franconian Pils	German Pilsner (Pils)	21 Litres	1.049	1.012	4.85	35	3.33 °L	208	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/6/2021 11:44 PM Notes:
Royal Oak	British Brown Ale	26 Litres	1.048	1.011	4.85	40.02	20.11 °L	208	0
Author: Tony Bridgman Boil Size: 39.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:18 PM Notes:
English Porter	English Porter	12 Gallons	1.05	1.013	4.84	23.67	31.99 °L	208	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:32 PM Notes:
Basic Bro IPA	American IPA	5.5 Gallons	1.047	1.01	4.84	62.97	3.37 °L	208	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:41 PM Notes: Full Volume MIAB 1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs) Full Mash Volume = 8.75 gallons (156 degrees) Pre Boil Volume = 7.5 gallons Target Volume = 5.5 gallons Target mash temp: 151 degrees for 60 minutes Water Chemistry: Gypsum: 9 grams Calcium Chloride: 3 grams Epsom Salt: 2 grams Table Salt: 1 gram
Golding	Best Bitter	27 Litres	1.047	1.01	4.87	31.9	6.68 °L	208	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 4:57 PM Notes: Humlemengde: 6 g/L. The aroma notes of East Kent Goldings include floral, slightly spicy, honey and earthy. Bittering characteristics are sweet, smooth and honey-like. Challenger: A spicy, cedar, green tea aroma with sweet floral flavour notes. As a bittering hop it provides a refreshing, full bodied rounded bitterness and as a late hop, it gives a very crisp and fruity character.
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.87	55.07	4.95 °L	208	1
Author: 2YBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 7:07 PM Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale.
Oyster Thief Blond	Cream Ale	75 Gallons	1.045	1.008	4.83	20.45	3.15 °L	208	0
Author: tbhkd Boil Size: 79.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/6/2020 6:30 PM Notes:
Pils	No Profile Selected	9.5 Litres	12.092	3.003	4.86	0	4.37 °L	208	0
Author: Johnnyjohnjohns Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.017	4.88	68.75	4.06 °L	208	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:56 PM Notes: 3/3/2019 Two batch sparges, not great efficiency. Added dry hops 3/8, then can of grapefruit juice concentrate 3/10 SG 1.043 FG 1.0 8/24/2019 Decent efficiency, too much at end of boil, split it between bucket and 1 gallon carboy. London Fog in bucket, 1118 in carboy. SG 1.054
Hefeweizen Classic	Weizen/Weissbier	24 Litres	1.052	1.015	4.88	19.11	3.79 °L	208	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:26 AM Notes: FG 1.010 Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25%
Blueberry Wheat	Fruit Beer	3 Gallons	1.045	1.007	4.86	23.41	5.22 °L	208	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:51 PM Notes:
Awesome Recipe	Australian Sparkling Ale	5 Litres	1.055	1.018	4.85	21.21	7.66 °L	208	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:26 AM Notes:
Ouro De Tolo	Blonde Ale	21 Litres	1.048	1.011	4.83	20.04	3.84 °L	208	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:35 PM Notes:
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