GERMEN Punk IPA
|
American IPA
|
50 Litres |
1.057 |
1.01 |
6.23 |
62.17 |
7 °L
|
212 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/23/2019 3:38 PM |
Notes: * Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
* Mash-out
- 15" em 78° C
* Sparge
- Água 48.4L; Ph em 5.20; 78° C
* Fervura 60" (hopbag):
- 60" com 30g Cascade
- 60" com 50g Chinook
- 15" com 30g Cascade
- 15" com 50g Chinook
- 5" com 50g Amarillo
- 0" com 40g Cascade
- 0" com 50g Chinnok
- 0" com 30g Summit
* Fermentação primaria
- 17° até 2/3 da atenuação
OG 1.053 (-0.004)
FG 1.006
2/3 1.022
* Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (1.006 ou 3 dias de medições sem alteração)
* Maturação + 1 DH
- 14º (4 dias)
- 1º DH: 50g Cascade (4 dias)
* Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 50g Chinook + 20g Summit
- 3º DH (4 dias): 50g Chinook + 50g Summit
- Tira o 3º DH e deixa mais 4 dias
* Carbonatação forçada: |
|
Sunny Cat Clone
|
English IPA
|
10 Gallons |
1.068 |
1.023 |
5.78 |
36.7 |
5.09 °L
|
212 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:29 PM |
Notes: Lactose at 10 mins
Dry Hop Day 3
3 oz Tangerine peel day 4 |
|
AG55 Brimstone IV
|
English IPA
|
21.5 Litres |
1.05 |
1.011 |
5.13 |
78.8 |
7.04 °L
|
212 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:10 AM |
Notes: |
|
BIPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
33.67 |
43.94 °L
|
212 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 4:22 PM |
Notes: |
|
Höstvisa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.86 |
75.07 |
7.25 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:10 PM |
Notes: |
|
No5 Mango IPA
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.15 |
67.72 |
5.75 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/23/2020 9:17 AM |
Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
Double Thicc IPA
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9 |
118.47 |
14.63 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
Notes: |
|
Rye Try Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
90.57 |
7.48 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:46 PM |
Notes: |
|
AntiCovid-19
|
American IPA
|
27 Litres |
13.964 |
2.878 |
5.96 |
85.38 |
4.49 °L
|
212 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:36 AM |
Notes: |
|
BRB Water Beer
|
English IPA
|
6 Gallons |
1.053 |
1.011 |
5.42 |
43.65 |
9.27 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:17 AM |
Notes: |
|
FayetteAle IPA
|
English IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.79 |
51.91 |
8.91 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:16 PM |
Notes: Two packs of Yeast |
|
Stouťo No.2
|
Foreign Extra Stout
|
23 Litres |
16.384 |
3.645 |
6.93 |
92.27 |
37.64 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:21 PM |
Notes: |
|
Galaxy
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
105.37 |
5.69 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:27 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.017 |
10.08 |
31.25 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:50 PM |
Notes: |
|
NEipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
264.02 |
4.92 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:13 PM |
Notes: |
|
American IPA
|
American IPA
|
50 Litres |
1.066 |
1.011 |
7.2 |
45.71 |
7.73 °L
|
212 |
2 |
|
|
Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:18 PM |
Notes: |
|
SN-ish Stout Attempt
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
42.1 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:15 AM |
Notes: |
|
Spinner IPA
|
American IPA
|
20 Gallons |
1.067 |
1.017 |
6.58 |
52.05 |
5.63 °L
|
212 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:54 PM |
Notes: |
|
MegaVoid
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.014 |
11.27 |
45.55 |
46.57 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:04 AM |
Notes: |
|
Cherry Pear Parti Pt 1 IPA
|
American IPA
|
5.35 Gallons |
1.06 |
1.009 |
6.93 |
85.3 |
8.07 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:16 PM |
Notes: parti gayle pt 1
og: 1.055
pitch at 67F
add corn sugar, OG to 1.06
add wyeast 1056
FG: 1.0085 |
|
|
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