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Stouťo No.2

206 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 206 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Thursday November 14th 2019
16.4 °P
3.6 °P
6.93%
92.27
74.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 71.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.4 Boil 60 min 92.27 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 68 °C 60 min
25 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Čok, Method: All Grain, Style: Foreign Extra Stout, ABV 6.93%, IBU 92.27, SRM 74.15, Fermentables: (Cara Malt, Maris Otter Pale, Chocolate, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 16:38 UTC
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