Stouťo No.2 - Beer Recipe - Brewer's Friend

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Stouťo No.2

206 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 206 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday November 14th 2019
16.4 °P
3.6 °P
6.9%
92.3
74.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 45.2 71.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 14.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.4 Boil 60 min 92.27 100%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 68 °C 60 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains (equipment estimates 32.1 L) 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Stouťo No.2" Foreign Extra Stout beer recipe by Čok. All Grain, ABV 6.93%, IBU 92.27, SRM 74.15, Fermentables: (Cara Malt, Maris Otter Pale, Chocolate, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2021-06-09 21:12 UTC