View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Höstvisa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

75.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.3%
0.50 kg	Viking - Cookie Malt0.5 kg Cookie Malt	37	25.4	8.7%
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	87%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	48.59	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.81	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.76	11.1%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	6.72	11.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.19	11.1%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	62.16	44.4%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	6.72	27.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	6.19	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	75 °C	67 °C	90 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 3 °C

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!