Höstvisa - Beer Recipe - Brewer's Friend

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Höstvisa

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 6th 2020
1.059
1.014
5.9%
75.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
0.50 kg Viking - Cookie Malt0.5 kg Cookie Malt 37 25.4 8.7%
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 87%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 48.59 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.81 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 4.76 11.1%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 6.72 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 6.19 11.1%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
180 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains (equipment estimates 20.5 L) 20.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Höstvisa" American IPA beer recipe by RMKJ. All Grain, ABV 5.86%, IBU 75.07, SRM 7.25, Fermentables: (Rice Hulls, Cookie Malt, Pale Ale Malt) Hops: (Centennial, Idaho 7, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 15:10 UTC