Llaeth Mwnci
|
Blonde Ale
|
60 Litres |
1.053 |
1.006 |
6.17 |
35.19 |
9.42 °L
|
215 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 366.2 g |
Creation
Date: 5/12/2020 10:35 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
17.55 |
36.3 °L
|
215 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:09 PM |
Notes: |
|
Fantasy
|
Blonde Ale
|
6.5 Gallons |
1.048 |
1.012 |
4.75 |
19.32 |
5.41 °L
|
215 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:53 PM |
Notes: |
|
Sneaky Single To Third Man
|
Blonde Ale
|
17 Litres |
1.044 |
1.008 |
4.63 |
31.3 |
7.85 °L
|
215 |
0 |
|
Author:
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|
Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 6:02 PM |
Notes: |
|
Skull Splitter/A Brew Called Quest
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
27.44 |
28.09 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:02 AM |
Notes: |
|
Big Blonde From Brewmeister In West Sac
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.28 |
23.45 |
3.99 °L
|
215 |
0 |
|
Author:
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|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:48 PM |
Notes: Mash 1 temp = 4.1 gallons at 151 degrees F
Mash 2 temp = 4 gallons at 151 degrees F |
|
Phoenix English Barleywine
|
English Barleywine
|
25 Litres |
1.097 |
1.018 |
10.35 |
31.87 |
12.82 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:14 PM |
Notes: |
|
Milka Piwo Czemny
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.021 |
5.73 |
30.91 |
45.72 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/23/2020 9:30 PM |
Notes: |
|
Finnish Rally Driver
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
21.79 |
3.22 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:17 AM |
Notes: Mash 75 minutes at 150°F (65.6°C) with 3.5 gal. water, and fly sparge at 168°F (76°C) with 4.5 gal. (36.9 L) water. Boil 60 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. Ferment at 64°F (17.8°C) until final gravity is reached, and keg or bottle with 2.3 volumes (4.6 g/L) CO2. |
|
Blonde, Dirty Blonde
|
Blonde Ale
|
5.7 Gallons |
1.036 |
1.01 |
3.43 |
23.61 |
2.78 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:51 PM |
Notes: Brewed on 5/30/2020 and kegged 6/5/2020
1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes
2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes.
sg - 7.8 brix = 1.031 g/L
og - 9.1 brix - 1.036 g/L
No kettle clarifying additions used to make beer hazier. |
|
Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
61.43 |
7.66 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:52 PM |
Notes: |
|
Winter Spiced Braggot
|
English Barleywine
|
5 Gallons |
1.1 |
1.023 |
10.11 |
11.52 |
27.23 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:19 PM |
Notes: |
|
Imperial
|
Oatmeal Stout
|
9 Litres |
1.115 |
1.029 |
11.32 |
33.57 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:07 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
26 Litres |
1.035 |
1.007 |
3.71 |
19.74 |
5.52 °L
|
215 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 49 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:52 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
30 Gallons |
1.048 |
1.012 |
4.77 |
0 |
5.39 °L
|
215 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:52 AM |
Notes: |
|
Yoop
|
Blonde Ale
|
12 Gallons |
1.058 |
1.014 |
5.85 |
55.93 |
9.49 °L
|
215 |
0 |
|
|
Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:51 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
19 Litres |
1.053 |
1.017 |
4.69 |
56.5 |
36.48 °L
|
215 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:33 AM |
Notes: |
|
Azacca Wacca Batch #1
|
American Pale Ale
|
13 Gallons |
1.048 |
1.014 |
4.49 |
62.94 |
13.43 °L
|
215 |
0 |
|
Author:
|
|
Kearsarge Brew Crew
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:38 PM |
Notes: Create Yeast Starter the day before.
This is a from scratch Pale Ale recipe put together by Vince. The attempt it to make a flavorful base with some caramel notes but not to overshadow the fruitness/citrus of the hops. First time using Azzacca Hops too. Also mashing in a 157 for 90 for a slightly less dry flavor. |
|
Supermassive Black Hole
|
Sweet Stout
|
19 Litres |
1.089 |
1.019 |
9.95 |
32.31 |
50 °L
|
215 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
Notes: |
|
NewEnglandIPA Clone
|
American Pale Ale
|
66 Litres |
1.054 |
1.01 |
5.72 |
13.34 |
4.29 °L
|
215 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:43 PM |
Notes: |
|
|
|