Yoop Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Yoop

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 12th 2018
1.058
1.014
5.9%
55.9
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 46%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 18%
7 lb German - Vienna7 lb Vienna 37 4 28%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5.1 First Wort 60 min 26.57 24.9%
3 oz Cascade3 oz Cascade Hops Pellet 5.1 Boil 30 min 18.57 24.9%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Boil 10 min 5.84 16.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 5 min 1.61 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Dry Hop 7 days 16.6%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 5.1 Whirlpool 10 min 3.34 8.7%
12.05 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yoop" Blonde Ale beer recipe by Rerock. All Grain, ABV 5.85%, IBU 55.93, SRM 9.49, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 15:52 UTC
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