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Yoop

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 12th 2018
1.058
1.014
5.9%
55.9
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 46%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 18%
7 lb German - Vienna7 lb Vienna 37 4 28%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5.1 First Wort 60 min 26.57 24.9%
3 oz Cascade3 oz Cascade Hops Pellet 5.1 Boil 30 min 18.57 24.9%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Boil 10 min 5.84 16.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 5 min 1.61 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Dry Hop 7 days 16.6%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 5.1 Whirlpool 10 min 3.34 8.7%
12.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 17.26 69
Equipment Profile Used: System Default
"Yoop" Blonde Ale beer recipe by Rerock. All Grain, ABV 5.85%, IBU 55.93, SRM 9.49, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 15:52 UTC