Bracket
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.73 |
45.61 |
6.05 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:10 PM |
Notes: |
|
Olympia American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.088 |
1.011 |
10.05 |
166.62 |
14.7 °L
|
214 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/6/2023 4:51 AM |
Notes: |
|
Brett Saison
|
Saison
|
12 Gallons |
1.055 |
1.013 |
5.61 |
9.99 |
4.08 °L
|
214 |
1 |
|
|
Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 2/17/2022 3:35 AM |
Notes: |
|
2021 Pumpkin Ale
|
Autumn Seasonal Beer
|
4 Gallons |
1.065 |
1.015 |
6.46 |
35.25 |
16.94 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:01 AM |
Notes: |
|
Summer Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.91 °L
|
214 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:35 AM |
Notes: OG 1.053 |
|
Ginger Saison
|
Saison
|
1 Gallons |
1.064 |
1.018 |
6.06 |
54.56 |
10.44 °L
|
214 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 6:03 PM |
Notes: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/ |
|
Quick Mango Shake 3g
|
Specialty IPA: New England IPA
|
3 Gallons |
1.079 |
1.021 |
7.52 |
36.33 |
6.15 °L
|
214 |
0 |
|
|
Boil
Size: 4.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:18 PM |
Notes: my brew in a bag kettel only lost .5g in 60 boil
|
|
Belgium Abbey NERyePA
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.009 |
7.96 |
33.2 |
10.21 °L
|
214 |
0 |
|
|
Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:14 AM |
Notes: |
|
Witbier Dasolander
|
Witbier
|
20 Litres |
1.051 |
1.016 |
4.65 |
15.09 |
3.62 °L
|
214 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 2:38 PM |
Notes: |
|
Sabro, Bru-1Lupomax Neipa
|
Specialty IPA: New England IPA
|
4 Gallons |
1.073 |
1.013 |
7.91 |
45.64 |
6.5 °L
|
214 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:47 PM |
Notes: If you notice the 2 day hop contact times. I've been having astringency issues/hop burn and from what I have read the make up of the wort really draws out and holds on to polyphenols in the hops. I originally did 4 days. Tasted at about 50 hours into the dry hop and it was phenomenal. Tasted again on day 4 when I pulled them and it was super astringent. Cold crash and conditioning at almost lager temps dropped most of it out but it still lingered there even now 2 weeks after. Going forward on this scale at least 2 day dry hops will be the move. Apparently its not as big of an issue as the batches get larger. |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.59 °L
|
214 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:57 PM |
Notes: |
|
Pandemic Wobbly Pop V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
21.92 |
4.01 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:54 PM |
Notes: |
|
BPA - Orval Clone
|
Belgian Pale Ale
|
2.6 Gallons |
1.049 |
1.006 |
5.66 |
32.67 |
8.99 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:00 AM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
27 Litres |
1.032 |
1.005 |
3.64 |
8.94 |
3.95 °L
|
214 |
1 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:45 AM |
Notes: |
|
Man From Nantucket
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.063 |
1.018 |
6.18 |
45.97 |
5 °L
|
214 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/21/2019 6:17 AM |
Notes: First dry hop added ~36 hours into fermentation, at gravity of ~1.028. |
|
Winter Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.054 |
1.011 |
5.61 |
22.24 |
21.18 °L
|
214 |
0 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:14 PM |
Notes: |
|
Table
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.026 |
1.005 |
2.75 |
15.32 |
3.58 °L
|
214 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:49 PM |
Notes: |
|
Rye-oat Police
|
Gose
|
16 Litres |
1.034 |
1.015 |
2.43 |
17.64 |
4.4 °L
|
214 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 7/19/2019 10:04 AM |
Notes: A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma.
Inspired by James Spencer from Basic Brewing Radio and Video.
Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert. |
|
Cloud Dust
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.06 |
1.004 |
7.32 |
42.72 |
4.48 °L
|
214 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:21 PM |
Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes. |
|
All Grain NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
214 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:53 AM |
Notes: |
|
|
|