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Man from Nantucket

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.063

Final Gravity:

1.018

ABV (alternate):

6.2%

IBU (tinseth):

46.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	70.8%
1.40 lb	Briess - Wheat Malt, White1.4 lb Wheat Malt, White	39.1	2.5	12.4%
1.40 lb	Rolled Oats1.4 lb Rolled Oats	33	2.2	12.4%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.4%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	11.6	First Wort	0 min	21.34	4.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.6	Boil	5 min	5.49	8.7%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	11.5	Boil	5 min	7.34	8.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Whirlpool at 170 °F	30 min	3.2	8.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	10.5	Whirlpool at 170 °F	30 min	4.1	8.7%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	11.5	Whirlpool at 170 °F	30 min	4.49	8.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Dry Hop at 68 °F	7 days		8.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	10.5	Dry Hop at 68 °F	7 days		8.7%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		8.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Dry Hop at 68 °F	3 days		8.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	10.5	Dry Hop at 68 °F	3 days		8.7%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	11.5	Dry Hop at 68 °F	3 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	21.34	4.3%
2 oz	Centennial (10 AA) (Pellet)	5.49	17.4%
3 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	11.83	26.1%
3 oz	Amarillo (8.6 AA) (Pellet)	3.2	26.1%
3 oz	Azacca (15 AA) (Pellet)	4.1	26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	155 °F	75 min
9 qt		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.20 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop added ~36 hours into fermentation, at gravity of ~1.028.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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