Weissbier Grossman
|
Weissbier
|
20 Litres |
1.05 |
1.01 |
5.18 |
11.22 |
5.93 °L
|
215 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 9:40 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.084 |
1.019 |
8.56 |
24.28 |
14.81 °L
|
215 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:15 PM |
Notes: |
|
Full Dunkelweizen
|
Dunkles Weissbier
|
4.5 Litres |
1.044 |
1.011 |
4.34 |
11.16 |
21.05 °L
|
215 |
0 |
|
|
Boil
Size: 11.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 7/5/2022 3:00 AM |
Notes: |
|
Weiss Me Away
|
Weissbier
|
310 Gallons |
1.046 |
1.006 |
5.34 |
10.55 |
3.36 °L
|
215 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:18 PM |
Notes: |
|
White Knuckle Wheat
|
Weissbier
|
35 Gallons |
1.051 |
1.007 |
5.85 |
11.51 |
3.18 °L
|
215 |
0 |
|
Author:
|
|
SnowyRangeBrewery
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:02 AM |
Notes: |
|
Paulaner Kloning
|
Weissbier
|
24 Litres |
1.052 |
1.013 |
5.16 |
16.81 |
7.21 °L
|
215 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:03 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
22.59 |
16.76 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:09 AM |
Notes: |
|
Dark Taco
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
27.15 |
22.27 °L
|
215 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:40 PM |
Notes: |
|
ProfWheaty
|
Weissbier
|
24 Litres |
1.045 |
1.01 |
4.54 |
11.79 |
3.6 °L
|
215 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:56 AM |
Notes: |
|
Altbier 2021-01
|
Altbier
|
43 Litres |
1.05 |
1.012 |
5.08 |
38.77 |
10.9 °L
|
215 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:24 AM |
Notes: |
|
Waizenbock
|
Weizenbock
|
21 Litres |
1.067 |
1.017 |
6.5 |
24.86 |
9.04 °L
|
215 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:55 AM |
Notes: |
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
215 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
Notes: |
|
Mango Heff
|
Weissbier
|
5.5 Gallons |
1.064 |
1.018 |
5.98 |
10.34 |
3.98 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:33 PM |
Notes: |
|
Its Sais-awn! I (or) II
|
Weissbier
|
1 Gallons |
1.074 |
1.016 |
7.6 |
25.93 |
12.04 °L
|
215 |
0 |
|
|
Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.2 |
Creation
Date: 6/6/2020 8:27 PM |
Notes: |
|
Cerveza De Trigo
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.01 |
13.94 |
3.64 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 5/8/2020 8:01 PM |
Notes: |
|
Doppelbock 5
|
Doppelbock
|
2.75 Gallons |
1.09 |
1.024 |
8.69 |
20.37 |
20.96 °L
|
215 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 7psi |
Creation
Date: 11/3/2019 7:53 PM |
Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc |
|
Wheat 1
|
Weissbier
|
19 Litres |
1.062 |
1.015 |
6.12 |
5.02 |
6.78 °L
|
215 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:04 AM |
Notes: |
|
Brenda’s Weissbier
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.4 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:36 PM |
Notes: |
|
Altdussel
|
Altbier
|
24 Litres |
1.052 |
1.009 |
5.65 |
53.41 |
17.19 °L
|
215 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:21 AM |
Notes: |
|
London Pride
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.011 |
4.16 |
4.9 |
4.75 °L
|
215 |
1 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 10:31 AM |
Notes: |
|
|
|