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White Knuckle Wheat

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

11.5

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	German - Pale Wheat40 lb Pale Wheat	39	1.5	64.5%
20 lb	German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner	38	1.8	32.3%
1 lb	Munich1 lb Munich	37	6	1.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.6%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Boil at 196 °F	60 min	10.16	71.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 196 °F	5 min	0.41	14.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil at 196 °F	5 min	0.95	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	10.57	85.7%
1 oz	Perle (Pellet)	0.95	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 gal	Protein Rest	Strike	138 °F	128 °F	30 min
35 gal	Saccharification	Strike	155 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Snowy Range Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Knuckle Wheat

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