White Knuckle Wheat - Beer Recipe - Brewer's Friend

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White Knuckle Wheat

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 11th 2022
1.051
1.007
5.9%
11.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pale Wheat40 lb Pale Wheat 39 1.5 64.5%
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 32.3%
1 lb Munich1 lb Munich 37 6 1.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil at 196 °F 60 min 10.16 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 196 °F 5 min 0.41 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil at 196 °F 5 min 0.95 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Snowy Range Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Protein Rest Strike 138 °F 128 °F 30 min
35 gal Saccharification Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.51 gal (150.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.51 gal (102.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 22.26 g | 89.1 qt) 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.51 g | 150.1 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 50 200
Equipment Profile Used: System Default
"White Knuckle Wheat" Weissbier beer recipe by SnowyRangeBrewery. All Grain, ABV 5.85%, IBU 11.51, SRM 3.18, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Munich, Acidulated Malt) Hops: (Saaz, Perle)
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  • Last Updated: 2022-02-10 01:49 UTC