|
Porter
|
American Porter
|
5 Gallons |
1.062 |
1.015 |
6.09 |
36.65 |
38.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:09 PM |
| Notes: |
|
|
American IPL 11-30-2024
|
American IPA
|
5.75 Gallons |
1.056 |
1.009 |
6.1 |
71.12 |
7.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 11/30/2024 6:29 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs.
2 L O2. Dry hopped same time as yeasting.
ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter.
kegged 12-18-2024 |
|
|
Foxy Mosaic
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.13 |
58.69 |
4.27 °L
|
395 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:35 PM |
| Notes: |
|
|
Brandt Farms Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
51.14 |
22.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:54 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
51 Litres |
1.063 |
1.016 |
6.2 |
58.82 |
14.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 60.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:52 AM |
| Notes: |
|
|
SMOKED ROBUST PORTER
|
Robust Porter
|
160 Litres |
1.062 |
1.016 |
6.14 |
33.74 |
32.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:10 PM |
| Notes: leva s05 |
|
|
APA
|
American IPA
|
15 Litres |
1.06 |
1.014 |
6.12 |
34.82 |
7.21 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:57 PM |
| Notes: |
|
|
Nero
|
Witbier
|
449.5 Gallons |
13.492 |
2.103 |
6.1 |
11.36 |
4.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 458.7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:40 PM |
| Notes: |
|
|
Alkemio El Diablo 666 IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.19 |
66.59 |
10.62 °L
|
395 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:57 PM |
| Notes: |
|
|
Scuba Solo
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
6.63 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:40 PM |
| Notes: |
|
|
Piper English IPA
|
English IPA
|
23 Litres |
1.056 |
1.009 |
6.1 |
49.81 |
8.64 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:36 AM |
| Notes: |
|
|
Hoppy Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.009 |
6.11 |
75.08 |
37.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/30/2021 2:07 AM |
| Notes: |
|
|
Grand Wazoo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.02 |
6.16 |
25.91 |
4.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/17/2020 2:01 AM |
| Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa |
|
|
Box Brew Kits: Golden Wit
|
Witbier
|
1 Gallons |
1.067 |
1.02 |
6.15 |
0 |
4.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:37 AM |
| Notes: |
|
|
Maris Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
40.14 |
5.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:43 PM |
| Notes: |
|
|
Cascadalicious
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
47.22 |
13.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:04 PM |
| Notes: |
|
|
Tokio 4C IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.18 |
69.11 |
7.92 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:10 AM |
| Notes: |
|
|
Naughty Water
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.19 |
22.11 |
6.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:18 AM |
| Notes: |
|
|
Cloud 9 IPA
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.18 |
0 |
10.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.14 |
1030.24 |
11.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:22 PM |
| Notes: |
|
|
|
|