|
21. SOURDOUGH ROSEMARY HEFEWEIZEN
|
Weissbier
|
24 Litres |
1.045 |
1.011 |
4.43 |
10.79 |
6.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2021 11:53 AM |
| Notes: |
|
|
17. Boring Brown Beer 26/05/24
|
No Profile Selected |
27 Litres |
1.041 |
1.007 |
4.46 |
36.45 |
6.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:58 AM |
| Notes: |
|
|
Uniko Sorachi Ace Lager
|
International Pale Lager
|
24 Litres |
1.042 |
1.01 |
4.3 |
42.81 |
5.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:19 AM |
| Notes: |
|
|
Citra Amarillo Pale
|
No Profile Selected |
380 Litres |
1.044 |
1.011 |
4.28 |
29.5 |
2.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 AM |
| Notes: |
|
|
Lime Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.9 psi |
Creation
Date: 5/14/2023 12:54 AM |
| Notes: |
|
|
Golden Ale V3
|
Cream Ale
|
70 Gallons |
11.607 |
3.458 |
4.35 |
5.45 |
3.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:32 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
1.1 Gallons |
1.044 |
1.011 |
4.32 |
0 |
5.58 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:43 AM |
| Notes: |
|
|
Cerveja Do Negao
|
American Lager
|
20.8 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:56 AM |
| Notes: |
|
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Zots New Tanks
|
Czech Premium Pale Lager
|
520 Litres |
10.673 |
2.483 |
4.38 |
38.72 |
2.93 °L
|
396 |
0 |
|
|
Author:
|
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Reverence Barrel Works
|
|
| Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
2450 Litres |
1.043 |
1.01 |
4.31 |
25.14 |
4.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:55 PM |
| Notes: |
|
|
Black Bear Porter
|
Baltic Porter
|
18 Gallons |
1.043 |
1.01 |
4.35 |
22.99 |
25.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:18 AM |
| Notes: |
|
|
AV Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
22.59 |
3.56 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/17/2021 2:25 PM |
Notes: - Brewed on 1/23/21
- Mash water = 4.54 gallons (17.2 liters)
- Sparge water = 3.41 gallons (12.9 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.8 liters or 6.82 gallons.
- Did a protein rest at 122F for 15 minutes before going up to 154F mash temp
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.046. This is using grain father's mash efficiency calculator. Would be 83.13% on brewer's friend.
- Mash temp settled right it at ~154F
- Hit 10.3 plato pre boil gravity which converts to 1.041 vs. 1.046 target so 75% mash efficiency (76.6% on brewer's friend) vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.051 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.051 expected. Extended boil to 90 minutes to get closer to target OG (this caused me to barely get 5 gallons into keg).
- After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched 2 smack packs and set fermentation chamber at 68F, slowly ramped up to 72F after a few days and held there.
- Packaged on 2/6/21, batch #50, FG was 1.013 (at 68F) which converts to 1.014 so 71% attenuation vs 74% avg. and 77% expected. Not doing starter most likely led to a slightly lower attenuation.
- Fill keg to 52.03 pounds = (1.014FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 52 pounds (had to tip fermenter). |
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Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
29.25 |
24.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:34 AM |
| Notes: |
|
|
Maddy Citra Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.38 |
32.29 |
3.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:27 AM |
| Notes: |
|
|
Americal Wheat Beer
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.44 |
24.5 |
3.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:24 PM |
| Notes: |
|
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Luke, Kevin And Mark Brew
|
International Pale Lager
|
16 Litres |
1.043 |
1.009 |
4.37 |
21.41 |
9.39 °L
|
396 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:19 AM |
| Notes: |
|
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Idaho7 Session
|
American Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.4 |
34.51 |
4.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:28 PM |
| Notes: |
|
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Jonei
|
Blonde Ale
|
110 Litres |
1.041 |
1.008 |
4.33 |
26.91 |
3.62 °L
|
396 |
0 |
|
|
Author:
|
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AlejoD
|
|
| Boil
Size: 127 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
17.19 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 3:07 PM |
| Notes: |
|
|
NE PA V3 (Rakau N Sandals)
|
Specialty IPA: New England IPA
|
12 Litres |
1.041 |
1.007 |
4.47 |
38.03 |
3.72 °L
|
396 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:18 PM |
| Notes: |
|
|
|
|