Citra Amarillo Pale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Citra Amarillo Pale

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Saturday June 17th 2023
1.044
1.011
4.3%
29.5
2.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 82%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 4.9%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 8.2%
3 kg Crisp Malting - Pale Wheat Malt3 kg Pale Wheat Malt 38.7 2 4.9%
61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Magnum380 g Magnum Hops Pellet 11 Boil 60 min 29.5 11.2%
1 kg citra lupomax1 kg citra lupomax Hops Pellet 11 Dry Hop at 14 °C Day 10 29.6%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 10 29.6%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Dry Hop at 14 °C Day 10 29.6%
3.38 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 72 °C 68 °C 60 min
250 L Fly Sparge 72 °C 72 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash --
24 g Epsom Salt Water Agt Mash --
21 g Gypsum Water Agt Mash --
40 g Sea salt Spice Mash --
25 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 50 175 80 0
Mash Chemistry and Brewing Water Calculator
"Citra Amarillo Pale" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 4.28%, IBU 29.5, SRM 2.67, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Oat Malt, Pale Wheat Malt) Hops: (Magnum, citra lupomax, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-22 10:56 UTC
NEW Water Requirements:
Citra Amarillo Pale
Equipment Profile Used

System Default

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Water Requirements:
Citra Amarillo Pale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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