White Ipa No 6
|
Witbier
|
41 Litres |
1.049 |
1.01 |
5.16 |
14.36 |
3.26 °L
|
218 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
31.53 |
8.98 °L
|
218 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:55 PM |
Notes: |
|
NA HANS, You're Good.
|
Witbier
|
2 Gallons |
1.034 |
1.008 |
3.45 |
8.2 |
2.51 °L
|
218 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:31 PM |
Notes: |
|
Dipa Crush
|
Double IPA
|
5 Gallons |
1.09 |
1.018 |
9.52 |
70.32 |
6.39 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/14/2022 9:58 PM |
Notes: Designed to roughly approximate Reubens Triple Crush hazy IPA while using a cake of Cosmic Punch fresh from a previous pale ale and taking many of the hops I have in the freezer. I'm looking for a tropical, fruity, hazy juice bomb that makes it seem appropriate to get smashed on a summer afternoon. |
|
New World Bastard
|
American Strong Ale
|
23 Litres |
1.081 |
1.017 |
8.41 |
50.5 |
10.63 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:30 AM |
Notes: |
|
Drogo Machina
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.57 |
48.28 |
9.06 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:25 PM |
Notes: |
|
Belgisk Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.061 |
1.018 |
5.65 |
26.17 |
6.37 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:16 PM |
Notes: |
|
More Fun Blonde
|
Belgian Pale Ale
|
5.13 Gallons |
1.062 |
1.013 |
6.37 |
45.75 |
3.66 °L
|
218 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/19/2020 8:44 PM |
Notes: |
|
Sailor's Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
53.28 |
10.31 °L
|
218 |
0 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/17/2020 5:37 AM |
Notes: |
|
WITBIER OK
|
Witbier
|
45 Litres |
1.051 |
1.01 |
5.41 |
15.21 |
4.7 °L
|
218 |
0 |
|
|
Boil
Size: 50.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/20/2020 9:35 PM |
Notes: |
|
Land Of Hops And Honey
|
Double IPA
|
5.5 Gallons |
1.078 |
1.011 |
8.8 |
172.66 |
4.89 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:30 PM |
Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me. |
|
Kolberg Saison #2
|
Belgian Pale Ale
|
20 Litres |
1.069 |
1.011 |
7.56 |
22.18 |
7.19 °L
|
218 |
2 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:16 PM |
Notes: |
|
White Walker
|
Witbier
|
17 Gallons |
1.06 |
1.017 |
5.69 |
11.03 |
4.04 °L
|
218 |
1 |
|
|
Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:16 PM |
Notes: Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel
4L/410g DME Starter 2 days ahead
Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63
Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number. |
|
Losty Farmhouse Ale
|
Witbier
|
26 Litres |
1.045 |
1.011 |
4.46 |
29.59 |
5.49 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:37 AM |
Notes: |
|
Golden Sour
|
Berliner Weisse
|
45 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.08 °L
|
218 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:18 PM |
Notes: |
|
Blanc Du Nord
|
Witbier
|
12 Gallons |
1.05 |
1.01 |
5.21 |
13.31 |
3.64 °L
|
218 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:23 PM |
Notes: |
|
ABW Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
55.5 |
13.28 °L
|
218 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:48 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
19 Litres |
1.072 |
1.018 |
7.06 |
0 |
12.59 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:30 PM |
Notes: |
|
OKAY RAGAZZI!
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.78 |
24.82 |
3.1 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:42 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
24.6 Litres |
1.082 |
1.014 |
8.94 |
123.79 |
8.67 °L
|
218 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:22 AM |
Notes: |
|
|
|