New England IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.012 |
6.62 |
50.82 |
5.45 °L
|
214 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:03 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
46.4 |
5.27 °L
|
214 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 6/6/2021 3:06 PM |
Notes: |
|
DMZ DDH NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.18 |
27.71 |
5.08 °L
|
214 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:37 PM |
Notes: |
|
The Juice Is Loose - 2021 NE IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.072 |
1.018 |
7.45 |
76.25 |
5.99 °L
|
214 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:52 AM |
Notes: |
|
Ladybug In Space OG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
19.02 |
2.78 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
10.16 |
4.02 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:52 PM |
Notes: |
|
NEIPA Achcohop Marottotwat
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.012 |
6.02 |
21.26 |
7.45 °L
|
214 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:17 PM |
Notes: |
|
Session IPA #1 Batch #1
|
Specialty IPA: New England IPA
|
15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
214 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
Notes: |
|
Brut Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.87 |
3.1 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:54 PM |
Notes: |
|
NEIPA Citra 9/22/21
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
214 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
Notes: |
|
One Last Brew With Berry
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
112.89 |
3.46 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 5/29/2019 1:15 AM |
Notes: |
|
New England Juicy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.014 |
6.12 |
25.59 |
5.62 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:54 AM |
Notes: |
|
Mundo Virtual II - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.02 |
6.64 |
2.28 |
4.39 °L
|
214 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
Notes: |
|
Coronavirus NEIPA
|
Specialty IPA: New England IPA
|
7.75 Gallons |
1.056 |
1.008 |
6.38 |
29.48 |
5.73 °L
|
214 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:37 PM |
Notes: |
|
Dopish NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
79.66 |
5.87 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:27 AM |
Notes: |
|
Laid Back & Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
67.18 |
5.05 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:27 AM |
Notes: |
|
Clawhammer NEIPAC
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.47 |
20.83 |
4.36 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:13 PM |
Notes: |
|
Melon Ball IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.31 |
9.51 |
5.14 °L
|
214 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:34 AM |
Notes: |
|
Backyard Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
105.78 |
3.87 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 7:19 PM |
Notes: |
|
10 DAY BEACH IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.052 |
1.011 |
5.29 |
54.91 |
3.66 °L
|
214 |
4 |
|
Author:
|
|
Kyash
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 8/7/2019 1:51 AM |
Notes: |
|
|
|