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10 DAY BEACH IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

54.9

SRM (morey):

3.7

Mash pH

5.4

Cost $

19.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.19 / lb $ 11.90	37	1.8	87%
1.50 lb	American - Flaked Oats (OATMEAL)1.5 lb Flaked Oats (OATMEAL)	$ 1.00 / lb $ 1.50	33	2.2	13%
11.50 lbs / $ 13.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley - Galaxy (14.25 AA) / 34.9 Ounces	$ 20.00 / lb $ 1.56	Pellet	14.25	Boil	15 min	30.43	10.2%
2 oz	Citra2 oz Citra Hops		Pellet	11	Whirlpool at 194 °F	20 min	11.46	16.3%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Whirlpool at 194 °F	20 min	13.03	16.3%
1.50 oz	Citra1.5 oz Citra Hops		Pellet	11	Dry Hop at 67 °F	6 days		12.2%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop at 67 °F	6 days		16.3%
1.50 oz	Citra1.5 oz Citra Hops		Pellet	11	Dry Hop at 67 °F	3 days		12.2%
2 oz	Galaxy2 oz Galaxy Hops	$ 20.00 / lb $ 2.50	Pellet	14.25	Dry Hop at 67 °F	3 days		16.3%
12.25 oz / $ 4.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley - Galaxy (14.25 AA) / 34.9 Ounces (Pellet)	$ 20.00 / lb $ 1.56	30.43	10.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		11.46	40.7%
4 oz	Mosaic (Pellet)		13.03	32.6%
2 oz	Galaxy (Pellet)	$ 20.00 / lb $ 2.50		16.3%
12.25 oz / $ 4.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	MASH IN	Strike	--	152 °F	60 min
	INCREASE MASH TEMP AND HOLD	Temperature	--	161 °F	10 min
1.5 gal		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)	$ 6.00 / lb $ 0.05	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	$ 0.04 / oz $ 0.00	Water Agt	Mash	1 hr.
8.70 g	Gypsum	$ 5.00 / lb $ 0.10	Water Agt	Mash	1 hr.
71 ml	Phosphoric acid	$ 0.63 / oz $ 1.50	Water Agt	Mash	1 hr.
$ 1.65

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.67 psi Temp: 37 °F CO₂ Level: 2.3 Volumes

Target Water Profile

HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
164	12	4	75	157	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 16:40 UTC
Snapshot Created: 2019-08-07 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kyash • 09/27/2020 at 06:11pm

5 of 5

excellent beer, made for a beach gathering and floated the corny keg in several hours. Tropical, hazy, tasty. fast beer with a great taste

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