View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New England Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	44.6%
2.19 kg	The Swaen - Ale2.19 kg Ale	37	3.5	32.6%
0.92 kg	Flaked Oats0.92 kg Flaked Oats	33	2.2	13.7%
0.23 kg	Weyermann - Carapils0.23 kg Carapils	37	1.8	3.4%
0.23 kg	Castle Malting - Chateau Diastatic0.23 kg Chateau Diastatic	35	2.06	3.4%
150 g	Passionfruit150 g Passionfruit - (late fermenter addition)	5	0	2.2%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Centennial2.5 g Centennial Hops	Pellet	10.2	Boil	60 min	3.34	1.7%
2.50 g	Ekuanot2.5 g Ekuanot Hops	Pellet	14.55	Boil	60 min	4.76	1.7%
2.50 g	Mosaic2.5 g Mosaic Hops	Pellet	11.9	Boil	60 min	3.89	1.7%
22.50 g	Centennial22.5 g Centennial Hops	Pellet	10.2	Whirlpool at 85 °C	15 min	3.79	15%
22.50 g	Ekuanot22.5 g Ekuanot Hops	Pellet	14.55	Whirlpool at 85 °C	15 min	5.4	15%
22.50 g	Mosaic22.5 g Mosaic Hops	Pellet	11.9	Whirlpool at 85 °C	15 min	4.42	15%
25 g	Centennial25 g Centennial Hops	Pellet	10.2	Dry Hop	4 days		16.7%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.55	Dry Hop	5 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.9	Dry Hop	5 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.13	33.4%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	10.16	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.31	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Infusion	71 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!