New England Juicy IPA - Beer Recipe - Brewer's Friend

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New England Juicy IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 44.6%
2.19 kg The Swaen - Ale2.19 kg Ale 37 3.5 32.6%
0.92 kg Flaked Oats0.92 kg Flaked Oats 33 2.2 13.7%
0.23 kg Weyermann - Carapils0.23 kg Carapils 37 1.8 3.4%
0.23 kg Castle Malting - Chateau Diastatic0.23 kg Chateau Diastatic 35 2.06 3.4%
150 g Passionfruit150 g Passionfruit - (late fermenter addition) 5 0 2.2%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 10.2 Boil 60 min 3.34 1.7%
2.50 g Ekuanot2.5 g Ekuanot Hops Pellet 14.55 Boil 60 min 4.76 1.7%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 11.9 Boil 60 min 3.89 1.7%
22.50 g Centennial22.5 g Centennial Hops Pellet 10.2 Whirlpool at 85 °C 15 min 3.79 15%
22.50 g Ekuanot22.5 g Ekuanot Hops Pellet 14.55 Whirlpool at 85 °C 15 min 5.4 15%
22.50 g Mosaic22.5 g Mosaic Hops Pellet 11.9 Whirlpool at 85 °C 15 min 4.42 15%
25 g Centennial25 g Centennial Hops Pellet 10.2 Dry Hop 4 days 16.7%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.55 Dry Hop 5 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.9 Dry Hop 5 days 16.7%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Infusion 71 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.9
Mash volume with grains (equipment estimates 36.8 L) 37.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 0.4 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"New England Juicy IPA" Specialty IPA: New England IPA beer recipe by Diógenes Santos. All Grain, ABV 6.12%, IBU 25.59, SRM 5.62, Fermentables: (Swaen Pilsner, Ale, Flaked Oats, Carapils, Chateau Diastatic, Passionfruit) Hops: (Centennial, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 11:52 UTC