Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
22.18 |
5% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
8.87 |
5% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
0 min |
30.64 |
15% |
|
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
12.26 |
15% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
10% |
|
1 oz |
idaho hop71 oz idaho hop7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
12 days |
|
10% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
12 days |
|
10% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
20.43 |
10% |
|
1 oz |
idaho 7 hop1 oz idaho 7 hop Hops |
|
Leaf/Whole |
13.6 |
Dry Hop
|
7 days |
18.52 |
10% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Azacca (Leaf/Whole) 2.9999999931377 oz Azacca (Leaf/Whole) Hops |
|
73.25 |
30% |
|
4 oz |
Lemondrop (Leaf/Whole) 3.9999999908503 oz Lemondrop (Leaf/Whole) Hops |
|
21.13 |
40% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
|
10% |
|
1 oz |
idaho hop7 (Pellet) 0.99999999771257 oz idaho hop7 (Pellet) Hops |
|
|
10% |
|
1 oz |
idaho 7 hop (Leaf/Whole) 0.99999999771257 oz idaho 7 hop (Leaf/Whole) Hops |
|
18.52 |
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
campden
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: White Cane Sugar
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
20343
"One Last Brew with berry" Specialty IPA: New England IPA beer recipe by Go Go Brews. All Grain, ABV 5.27%, IBU 112.89, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Rice Hulls, Corn Sugar - Dextrose, Raspberry) Hops: (Azacca, Lemondrop, idaho hop7, idaho 7 hop) Other: (Gypsum, campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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