Kveiking IPA
|
American IPA
|
10 Gallons |
1.054 |
1.01 |
5.76 |
64.86 |
26.48 °L
|
215 |
2 |
|
Author:
|
|
Rygar di Salva
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:27 AM |
Notes: Palisade substituted for Idaho hops.
Summit substituted for Sabro hops. |
|
Wedding Ipa
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.69 |
90.75 |
5.84 °L
|
215 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:58 PM |
Notes: |
|
CGA
|
American Pale Ale
|
200 Litres |
13.203 |
2.487 |
5.74 |
0 |
3.38 °L
|
215 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:20 AM |
Notes: |
|
Houseman #4
|
English Porter
|
42 Litres |
1.052 |
1.009 |
5.7 |
46.68 |
26.22 °L
|
215 |
0 |
|
|
Boil
Size: 50.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:08 PM |
Notes: |
|
Sour Oat Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.008 |
5.71 |
47.21 |
3.67 °L
|
215 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:02 PM |
Notes: |
|
Oktoberfest 2021
|
Märzen
|
50 Litres |
1.058 |
1.015 |
5.75 |
19.47 |
11.09 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:44 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.76 |
71.02 |
3.98 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:42 PM |
Notes: |
|
Aussie Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.72 |
41.42 |
3.86 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:24 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
33.85 |
4.33 °L
|
215 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:20 AM |
Notes: |
|
Koslch
|
Kölsch
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
24.92 |
3.31 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 12:59 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.055 |
1.011 |
5.75 |
61.44 |
20.32 °L
|
215 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:45 PM |
Notes: |
|
Bucarest Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.75 |
61.82 |
9.38 °L
|
215 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 1:00 PM |
Notes: |
|
Lunar Shock
|
Witbier
|
5 Gallons |
1.062 |
1.019 |
5.74 |
5.23 |
4.5 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.2 oz |
Creation
Date: 12/25/2019 8:13 PM |
Notes: |
|
Nangok Porter
|
English Porter
|
18 Litres |
1.054 |
1.01 |
5.75 |
28.18 |
49.55 °L
|
215 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:16 AM |
Notes: |
|
Amber Lager (central)
|
International Amber Lager
|
20 Litres |
1.054 |
1.01 |
5.76 |
20.49 |
9.01 °L
|
215 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:08 PM |
Notes: |
|
#47 Belgian Red Wheat
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
20.04 |
4.13 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:56 AM |
Notes: |
|
Ripple Berry Milkshake IPA
|
Specialty Fruit Beer
|
12 Litres |
1.064 |
1.02 |
5.72 |
59.25 |
9.64 °L
|
215 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:39 AM |
Notes: 19 LIters of Mash water
Total mash volume 23 liters |
|
Tropical IPA TEst
|
American IPA
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
0 |
15.01 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:55 PM |
Notes: |
|
Volební ALE
|
American IPA
|
90 Litres |
1.058 |
1.015 |
5.73 |
69.26 |
6.31 °L
|
215 |
1 |
|
Author:
|
|
klajmajk
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:38 AM |
Notes: |
|
Upstate SMaSH
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.76 |
12.65 |
3.59 °L
|
215 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:22 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons
Add 0.5 oz. hops at flameout through cooling to pitch temperature |
|
|
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