Partially Naked Scotsman
|
Scottish Light
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
13.62 |
11.23 °L
|
210 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:01 AM |
Notes: |
|
Pineapple Sour: PinelopLi Cruz
|
Berliner Weisse
|
26 Litres |
1.036 |
1.007 |
3.77 |
18.05 |
2.94 °L
|
210 |
0 |
|
|
Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:54 AM |
Notes: 1. Clean Kettle and cooler
2. Warm up water (18L) in kettle to 58C
3. Warm up sparge water (18L) to 75C
4. Set up mash temperature program on kettle
5. Pour ingredients in kettle (Malt)
6. Run Mash program
7. Sparge malt with sparge water 0.5L/min at 75C
9. Measure Gravity
10. Bring up to boil (15 min) to kill other bacteria with cooler
Measure PH!
11. Target PH = 4.5 (Add lactic acid to achieve this). Added 17ml
Sterile environment!!
12. Cool to 38 degrees
13. Desinfect ampuls
14. Add 20 ampuls to Kettle
15. Airtightclose kettle with desinfected plastic and CO2 cuishon and keep at 38 degrees
Measure PH every 12H
16. When target PH = 3.6 Start Boiling
First batch PH evolution table:
0h => 4.5
12h => 4.4
22h => 4.0
36h => 3.8
48h => 3.6
Boiling
17. Clean and desinfect fermentor
18. Boil and add hops accordingly with cooler
19. Cool to 19 C
20. Measure gravity (1.044)
21. Add To fermentor
22. Airate fermentor
23. Pitch Yeast from strilized yeast package without stiring.
Ferment:
24. Ferment for 7 days. Until bubbling stopped (5-3 bubbles/min)
25. Measure Gravity
Secondary Fermention:
26. Cut and freeze 7kg Pineapple for 2 days(around 13kg of pinneaple from the store).
27. Defreeze pinapple. blend and Pasteriuze by heating up to 75 C degrees for 15 minutes. Then Cool Pasteurized pinneaple to 20C
28. Add pasteriuzed pineapple to fermentor
29. Add CO2 cusihon to fermentor
30. Wait for 7 days until bubbling stops
31. Measure gravity
32. Cold crush for 2-4 days
Botteling.
33. Measure gravity
34. Boil water and add 6g corn sugar/liter
35. Wait 15 days
Gravity readings:
After boil --> 1.044
Ferment Day 5 --> 1.027
Ferment Day 7 --> 1.020
Ferment Day 8 —> 1.015 (add pasteurizes pineaple (Around 7L of 1.050 blended pineapple) and dry hopping. )
Ferment Day 10 —> 1.014
Ferment day 11 1.011
Coldcrush for 2 days
FG 1.011
6g/L dextrose as priming
14 day rack
ABV 4-5% After adding pineapple |
|
First Night In Town
|
Cream Ale
|
12 Gallons |
1.037 |
1.008 |
3.75 |
1 |
2.24 °L
|
210 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:35 PM |
Notes: |
|
English Mild
|
Mild
|
5 Gallons |
1.04 |
1.01 |
3.94 |
16.24 |
19.67 °L
|
210 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.14 psi |
Creation
Date: 6/18/2023 4:17 AM |
Notes: |
|
Light Hoppy Southern African APA
|
American Pale Ale
|
28 Litres |
1.036 |
1.007 |
3.89 |
240.14 |
3.59 °L
|
210 |
1 |
|
|
Boil
Size: 34.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:16 PM |
Notes: |
|
Session Amber Ale
|
American Amber Ale
|
23 Litres |
1.044 |
1.013 |
3.98 |
37.38 |
8.91 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:19 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.044 |
1.015 |
3.87 |
37.16 |
45.27 °L
|
210 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 10:18 PM |
Notes: Add roasted barley last 30 minutes mash. mash at 148F |
|
SOBA Red Ale
|
No Profile Selected |
80 Litres |
1.041 |
1.011 |
4.01 |
23.75 |
12.23 °L
|
210 |
0 |
|
|
Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:52 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
263 Gallons |
1.04 |
1.01 |
3.91 |
21.9 |
4.77 °L
|
210 |
0 |
|
|
Boil
Size: 282 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:25 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.93 |
21.3 |
9.23 °L
|
210 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:42 AM |
Notes: |
|
British Nut Brown
|
British Brown Ale
|
20 Gallons |
1.044 |
1.014 |
3.89 |
19.44 |
20.33 °L
|
210 |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:47 PM |
Notes: |
|
HK PILs
|
Light American Lager
|
1000 Litres |
1.041 |
1.01 |
4.03 |
12.76 |
2.62 °L
|
210 |
0 |
|
Author:
|
|
BIIR
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:20 AM |
Notes: |
|
Kap'n Kolsch
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.89 |
0 |
3.98 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:36 PM |
Notes: |
|
No-Boil Juicy CItra Session IPA
|
No Profile Selected |
11 Litres |
1.04 |
1.01 |
3.87 |
22.95 |
7.91 °L
|
210 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:13 PM |
Notes: |
|
Rosemary Ipa
|
American IPA
|
37 Litres |
1.04 |
1.01 |
3.96 |
16.92 |
9.31 °L
|
210 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:04 PM |
Notes: |
|
Brew 5
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.043 |
1.012 |
4.02 |
29.82 |
7.05 °L
|
210 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:12 AM |
Notes: |
|
Pineapple
|
Cream Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
32.9 |
2.1 °L
|
210 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:11 PM |
Notes: |
|
D.E.R.B.Y
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.007 |
3.79 |
18.97 |
1.93 °L
|
210 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:07 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.86 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:14 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
2.52 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:42 PM |
Notes: |
|
|
|