Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Saints	Altbier	1.1 Gallons	1.045	1.007	5.03	41.82	15.01 °L	254	0
Author: Josh Hughes Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/28/2020 10:56 PM Notes:
Aces Low	Altbier	10 Gallons	1.053	1.014	5.03	31.14	10.51 °L	423	0
Author: holdincoughfield420 Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:47 PM Notes:
Dussel Altbier	Altbier	23 Litres	1.047	1.012	4.66	34.01	13.36 °L	160	1
Author: Maiahal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:34 PM Notes:
No-waste Alt	Altbier	19 Litres	1.046	1.011	4.56	48.66	6.47 °L	153	0
Author: Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:35 AM Notes:
Dont Bet The MartingAle	Altbier	75 Gallons	1.05	1.012	5.03	25.73	13.35 °L	441	0
Author: Loaded Dice Brewery Boil Size: 77.49 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 12:05 PM Notes:
ALT BIER	Altbier	160 Litres	1.046	1.012	4.54	35.59	18.35 °L	343	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 5:21 PM Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS
Underway Altbier	Altbier	5.5 Gallons	1.047	1.012	4.64	30.88	15.94 °L	246	0
Author: 1893 Brewing Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 1:42 PM Notes:
Mild English / German Hybrid (Brown/Altbier)	Altbier	21 Litres	1.045	1.01	4.58	29.4	14.11 °L	210	0
Author: Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 5:59 AM Notes:
Altbier	Altbier	23 Litres	1.046	1.011	4.55	39.88	15.52 °L	287	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:16 AM Notes:
Average Joe’s Everyday Ale	Altbier	5.5 Gallons	1.045	1.011	4.5	26.78	14.12 °L	223	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:12 AM Notes:
Amicable Altbier	Altbier	2.5 Gallons	1.049	1.015	4.49	42.78	12.38 °L	1K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:40 PM Notes:
Candy Kaiser. 4.8% Abv	Altbier	23 Litres	1.043	1.008	4.57	82.71	17.06 °L	370	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:04 AM Notes:
Malty Alty	Altbier	5.5 Gallons	1.046	1.011	4.65	39.37	12.8 °L	264	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:01 PM Notes:
2019 Altbier	Altbier	5 Gallons	1.051	1.016	4.58	39.78	15.04 °L	443	1
Author: WSTCSmithdad1 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 1:58 PM Notes:
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	257	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
LONG TRAIL ALE	Altbier	10 Gallons	1.05	1.015	4.67	30.92	14.02 °L	308	1
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:33 PM Notes:
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	235	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
Alt	Altbier	22 Litres	1.046	1.011	4.49	50.05	11.79 °L	416	1
Author: Tim Fuller Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:12 AM Notes:
Amber Lager	Altbier	12 Gallons	1.044	1.009	4.59	32.39	14.43 °L	920	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:10 PM Notes:
20170223altbier德式老啤第四次失敗	Altbier	20 Litres	1.045	1.01	4.57	27.03	13.66 °L	997	0
Author: bei095 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:18 AM Notes:
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