Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Düsseldorf	Altbier	20 Litres	1.048	1.009	5.06	39.33	16.51 °L	359	0
Author: Rafa Xavi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:14 AM Notes:
Bell James Altbeir	Altbier	48 Litres	1.051	1.012	5.06	30.79	11.82 °L	83	1
Author: NattyJ Boil Size: 59.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/30/2023 12:38 AM Notes:
1 Gal Dornbusch Alt #1	Altbier	1.25 Gallons	1.046	1.008	5.06	39.38	11.76 °L	240	0
Author: Nosybear Boil Size: 1.87 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:20 AM Notes: Can sub Crystal 20° L for Carared Diacetyl rest needed, 60°F Lager 3 weeks.
Altbier	Altbier	21 Litres	1.051	1.013	5	33.89	15.14 °L	277	0
Author: 오드리 Boil Size: 27.56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/23/2023 1:45 AM Notes:
Alt Tx	Altbier	6 Gallons	1.055	1.017	5.01	43.67	13.49 °L	187	0
Author: R_SATX Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:44 PM Notes:
Rock Altbier	Altbier	5.5 Gallons	1.047	1.008	5.06	38.95	10.35 °L	263	0
Author: Prestige Brewing Worldwide Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:57 AM Notes:
Düsseldorfer Altbier	Altbier	12 Litres	1.054	1.016	5	43.58	16.94 °L	403	0
Author: Boil Size: 15.955 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/24/2022 4:38 PM Notes: Ferment at 17C and raise to 18C as fermentation slows. Cold crash and lager for a month
Altbier (Mash & Boil)	Altbier	5.5 Gallons	1.05	1.012	5.01	33.05	15.12 °L	338	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/21/2022 10:55 PM Notes: Mash - 160 Degrees Sparge - 180 Degrees
Alt Beer 296	Altbier	11 Gallons	1.046	1.007	5.06	33.75	15.5 °L	179	0
Author: Randy64 Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:30 PM Notes:
Alt Crtl Beer II	Altbier	23 Litres	1.05	1.012	5.01	44.11	13.98 °L	287	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:38 AM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.013	5.05	35.03	14.41 °L	2.6K	2
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:03 AM Notes:
Dwarven Dark	Altbier	310 Gallons	11.517	1.996	5.06	21.72	13.29 °L	359	0
Author: JLBigler Boil Size: 291.2 Gallons Boil Time: 120 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:27 PM Notes:
Kristmas Alt-Tab	Altbier	9 Litres	1.048	1.009	5.06	35.82	16.5 °L	375	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:55 PM Notes:
Alt City	Altbier	11 Gallons	1.046	1.008	5.06	44.26	12.6 °L	224	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:35 PM Notes: 152/151 mash temp use 72% for efficiency for steam slayer brew
Red Lager	Altbier	24.5 Litres	1.052	1.013	5.06	23.57	10.69 °L	560	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.6 ° C Priming Method: Keg Priming Amount: 2.7 Volumes Creation Date: 8/19/2018 3:46 PM Notes:
ALT-J	Altbier	5.5 Gallons	1.049	1.011	5	38.11	13.9 °L	499	0
Author: jon.massmann@gmail.com Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:58 AM Notes:
Altbier	Altbier	6 Gallons	1.045	1.007	5.05	31.56	14.45 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:09 PM Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store
Alt Beer 2	Altbier	5.5 Gallons	1.05	1.011	5.06	34.45	15.47 °L	872	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:05 PM Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume. Actual FG 1.008
Alaska Amber Clone	Altbier	5 Gallons	1.05	1.012	5.05	35.89	14.22 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 9:01 PM Notes:
Altbier-Tabarnak 2e Essaie	Altbier	18.5 Litres	1.056	1.017	5.06	42.17	12.93 °L	2.8K	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 10:09 AM Notes: TEMPERATURE T l'eau à l'empatage : 69 oC T de l'eau avec malt concassé : 66 oC Empatâge à 67 oC pour 50 min descendu jusqu'à 65,6 oC DENSITÉ OG avant ébullition 1.054... (efficacité de l'installation sous-évaluée) après ébullition 1.061 ajout de 1.5 L d'eau pour diminuer l'OG Oxygénation 1min 30 sec ENSEMENCEMENT 2 sachets de Safale US-05 la fermentation n'avait pas démarée après 24h. Réensemencement avec deux sachets de US West Coast Mangrove Jack Prochain brassin utiliser de la levure Nottingham de Danistar Embouteillage Ajout de bouillon de 10 g de Hallertau Blanc dans 500 ml pendant 20 min pour ajouter 5-10 IBU Plus ajout de d'un thé houblonné 20 g de sucre 500 ml d'eau bouillie infusion 30 min sur bord de fenêtre FG 1,016-1,018
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