Alt Beer
|
Altbier
|
11 Gallons |
1.048 |
1.014 |
4.51 |
39.39 |
16.08 °L
|
255 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:26 AM |
Notes: |
|
MeanBrews Altbier - 6 Gal
|
Altbier
|
6 Gallons |
1.049 |
1.014 |
4.62 |
44.3 |
13.99 °L
|
211 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/1/2024 12:08 PM |
Notes: YOS
Ramp to 65F after 5 days
|
|
CandE Weeding Alt
|
Altbier
|
6 Gallons |
1.046 |
1.011 |
4.52 |
0 |
7.84 °L
|
78 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:33 AM |
Notes: |
|
Altbier Double
|
Altbier
|
93 Gallons |
1.047 |
1.012 |
4.62 |
35.07 |
15.63 °L
|
167 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:59 PM |
Notes: |
|
Altbier
|
Altbier
|
93 Gallons |
1.047 |
1.012 |
4.62 |
35.07 |
15.63 °L
|
329 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 7:23 PM |
Notes: |
|
Aces High
|
Altbier
|
27 Litres |
1.048 |
1.013 |
4.52 |
36.65 |
15.59 °L
|
408 |
0 |
|
|
Boil
Size: 35.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 5/13/2022 7:51 PM |
Notes: |
|
German Alt
|
Altbier
|
10 Gallons |
1.046 |
1.011 |
4.62 |
32.18 |
17.28 °L
|
284 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/28/2021 4:51 AM |
Notes: Mash for 60 min
Boil is 75 mins.
|
|
Albatroz Dusseldorf Altbier
|
Altbier
|
91.8 Litres |
1.05 |
1.014 |
4.62 |
36.87 |
14.82 °L
|
183 |
0 |
|
|
Boil
Size: 117.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 537.6 g |
Creation
Date: 10/1/2021 3:33 AM |
Notes: |
|
Northern German Altbier (homebrewsupply.com)
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
41.71 |
14.38 °L
|
380 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:00 PM |
Notes: |
|
Altbier With Lager Yeast
|
Altbier
|
4.5 Gallons |
1.045 |
1.011 |
4.52 |
37.5 |
15.73 °L
|
615 |
0 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 2/21/2021 5:43 AM |
Notes: 8-1-22
collecting water @530 pm
20 min mash
full heat and hot rod on @ 658
WATER:
3.75 RO
1.75tap
________
full vol accidental not enough acid...
2.8ml phosphoric acid 85%
--------------------------------
electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway!
——————————-
20psi at 34f for 56 hours. Perfect.
1st pour
Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time.
2nd day of drinking
great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter. |
|
Altbier - Updated
|
Altbier
|
11 Gallons |
1.048 |
1.013 |
4.53 |
41.1 |
16.48 °L
|
918 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:49 AM |
Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water.
Second addition of lactic is for sparge water to lower pH to 5.4
Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day)
Pitch WLP036 at 62F and maintain throughout primary fermentation.
Transfer to secondary and lager at 50F for 2 to 3 weeks
|
|
Zum 2
|
Altbier
|
5.5 Gallons |
1.045 |
1.01 |
4.51 |
56.89 |
9.52 °L
|
249 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:05 AM |
Notes: |
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
584 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
Notes: |
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
217 |
0 |
|
|
Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
Notes: |
|
20 Jahre Alt
|
Altbier
|
80 Litres |
1.045 |
1.011 |
4.52 |
43.37 |
16.15 °L
|
249 |
2 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 388.9 g |
Creation
Date: 5/22/2019 11:53 AM |
Notes: |
|
Altbier
|
Altbier
|
370 Gallons |
11.666 |
3.003 |
4.62 |
23.09 |
9.68 °L
|
318 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:28 PM |
Notes: |
|
Quentin Alt
|
Altbier
|
6.5 Gallons |
1.045 |
1.011 |
4.52 |
39.64 |
14.17 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 96 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:59 PM |
Notes: |
|
Awesome Recipe
|
Altbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
0 |
8.32 °L
|
229 |
0 |
|
|
Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:28 PM |
Notes: |
|
7B: German Altbier
|
Altbier
|
5 Gallons |
1.047 |
1.012 |
4.63 |
47.87 |
21.91 °L
|
654 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 5:43 PM |
Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try.
Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit. |
|
Cleveland Steam V1.2
|
Altbier
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
42.74 |
8.53 °L
|
526 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 10/16/2017 5:33 AM |
Notes: |
|
|
|