Doug's Alt
|
Altbier
|
6 Gallons |
1.05 |
1.012 |
5.04 |
27.17 |
16.15 °L
|
347 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:24 PM |
Notes: |
|
There Goes My Hero V2
|
Altbier
|
6.5 Gallons |
1.052 |
1.014 |
5.05 |
34.33 |
14.3 °L
|
116 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:46 PM |
Notes: |
|
Wedding Alt
|
Altbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
0 |
12.73 °L
|
83 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:30 PM |
Notes: |
|
North Carencro Alt
|
Altbier
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
45.65 |
14.89 °L
|
209 |
0 |
|
|
Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:12 PM |
Notes: Late addition malts (German Caramunich I and German Carafa III to be added in the Vorlauf).
|
|
Alt Beer 4
|
Altbier
|
3 Gallons |
1.05 |
1.012 |
5.05 |
48.95 |
14.38 °L
|
105 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:34 PM |
Notes: Salt additions based on amber dry profile from Bru'n Water. |
|
Alt Ale Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
26.27 |
14.37 °L
|
117 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:34 AM |
Notes: |
|
German Altbeir
|
Altbier
|
2 Gallons |
1.051 |
1.013 |
4.99 |
38.63 |
14.86 °L
|
193 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 3:23 AM |
Notes: |
|
Jævndøgn
|
Altbier
|
10 Litres |
1.046 |
1.008 |
5.04 |
36.77 |
10.65 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 7/3/2022 12:18 PM |
Notes: |
|
New Years Alt
|
Altbier
|
57 Litres |
1.048 |
1.01 |
4.99 |
32.52 |
6 °L
|
212 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:57 AM |
Notes: |
|
Amber 2
|
Altbier
|
19 Litres |
11.911 |
2.459 |
5.04 |
18.92 |
8.51 °L
|
450 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:19 AM |
Notes: |
|
Herring Flight II
|
Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
25.49 |
13.88 °L
|
2.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:53 PM |
Notes: Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz.
Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone. |
|
Zum Schlussel
|
Altbier
|
6 Gallons |
1.051 |
1.012 |
5.04 |
69.07 |
9.02 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:19 AM |
Notes: |
|
(2018-12-26) ALT
|
Altbier
|
6 Gallons |
12.767 |
3.383 |
5.03 |
54.06 |
16.32 °L
|
553 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:34 PM |
Notes: Pushed boundaries of style guidelines for a competition. Due to grist and mash procedure plans, increased IBU's to offset expected increased malt flavor. All salts added to mash except 0.5 tsp chalk in sparge. Effective Water RA as CaCO3 of 118 was within Palmer guidelines.
Update: Superb Alt at the 2 month mark. Well-rounded flavor/mouthfeel and great clarity. Head retention for days. Pic was taken at least 10 minutes after pouring w/ no swirling. Might consider increasing the 15 minute Spalt addition by half. |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
65.16 |
9.65 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:45 PM |
Notes: |
|
Alt Mother Schwann
|
Altbier
|
23.1 Litres |
1.047 |
1.008 |
5.05 |
0 |
18.91 °L
|
381 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:07 AM |
Notes: |
|
Altbeir Recipe
|
Altbier
|
5 Gallons |
1.05 |
1.012 |
5.04 |
39.68 |
15.17 °L
|
427 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:24 PM |
Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been.
The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point.
Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched.
To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at.
Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
|
|
Amber/Alt
|
Altbier
|
19 Litres |
12.497 |
3.064 |
5.05 |
25.75 |
8.51 °L
|
450 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:31 PM |
Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=32200#_thread |
|
Daltbier
|
Altbier
|
68 Litres |
1.047 |
1.009 |
5.04 |
29.83 |
11 °L
|
545 |
0 |
|
Author:
|
|
Barasserie du Eck
|
|
Boil
Size: 77.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:50 AM |
Notes: |
|
Spalter Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
45.06 |
12.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:16 PM |
Notes: |
|
Munster Alt
|
Altbier
|
10 Gallons |
1.051 |
1.013 |
5.03 |
35.25 |
9.37 °L
|
1.2K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:20 PM |
Notes: |
|
|
|