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German Altbeir

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday October 29th 2022
1.051
1.013
5.0%
38.6
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt 37 1.6 35.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 23.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 23.7%
226 g Avangard - Pilsner226 g Pilsner 37.3 1.7 11.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 2.2%
4.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Hallertau Mittelfruh21.25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 31.85 60%
14.15 g Saaz14.15 g Saaz Hops Pellet 2.9 Boil 15 min 6.78 40%
35.40 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Altbeir" Altbier beer recipe by petearruda. All Grain, ABV 4.99%, IBU 38.63, SRM 14.86, Fermentables: (Belgian Pilsner Malt, Munich Type I, Munich Type II (Dark), Pilsner, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 22:16 UTC
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