Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche De Bruxelles	Witbier	55 Litres	1.046	1.01	4.74	13.36	3.02 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:31 PM Notes:
Belgian Specialty Ale	Witbier	6.5 Gallons	1.045	1.008	4.74	37.65	3 °L	136	0
Author: Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 10/8/2023 4:52 PM Notes:
Jay's Refresher Wit	Witbier	18.9 Litres	1.049	1.013	4.74	14.64	3.77 °L	86	0
Author: Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:38 AM Notes:
Just DuWit	Witbier	6 Gallons	1.047	1.011	4.74	21.49	3.63 °L	128	1
Author: NG314 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:06 PM Notes:
Witbeer	Witbier	34 Litres	1.052	1.015	4.74	15.67	4.74 °L	157	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:12 PM Notes:
Pineapple Witpress	Witbier	5.5 Gallons	1.048	1.012	4.74	15.74	3.86 °L	227	0
Author: Brewhouse hero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 9:21 PM Notes:
Lucia I	Witbier	20.8 Litres	1.052	1.015	4.74	21.93	3.9 °L	247	0
Author: offpaulo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:07 PM Notes:
Wit's End	Witbier	45 Litres	1.052	1.016	4.74	18.21	3.94 °L	265	1
Author: Garth Brews Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 11/5/2021 11:39 PM Notes: * Citrus Peel - measurement given in units of fruit, ie chuck the peel of 10 oranges and 2 lemons in. * Ferment at 23C -> set this as the ambient temp in fridge rather than forcing the fermenter to be constant. * Used skin of approx 16 Jez Mandarins
Vlier Wit	Witbier	12 Litres	1.046	1.01	4.74	14.61	3.7 °L	358	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:20 AM Notes:
Witbier2	Witbier	20 Litres	1.048	1.012	4.74	23.92	4.35 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:07 PM Notes:
Bière Blanche	Witbier	5.5 Gallons	1.048	1.013	4.75	17.75	3.48 °L	177	0
Author: nengels Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2014 9:17 PM Notes:
Belgian Wheat BBL	Witbier	32 Gallons	1.047	1.011	4.74	19.99	3.88 °L	289	2
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:40 PM Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision.
Raspberry Witbier	Witbier	11 Litres	1.05	1.014	4.74	24.17	3.46 °L	754	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:15 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 5 and 7 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature.
Belgain Wit	Witbier	5.5 Gallons	1.048	1.011	4.74	10.22	4.06 °L	210	1
Author: Jasonb72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:38 PM Notes:
XMAS Spiced Belgian "not Wit"	Witbier	4.5 Gallons	1.045	1.008	4.74	11.31	3.9 °L	402	0
Author: Kthuluontoast Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:07 AM Notes:
White Orange	Witbier	20 Litres	1.048	1.012	4.74	12.52	3.37 °L	204	0
Author: Giec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 10/20/2018 9:44 AM Notes:
Saaz Blammymatazz	Witbier	20 Litres	1.048	1.012	4.74	0	2.86 °L	172	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:07 AM Notes:
White Girl Wit	Witbier	5 Gallons	1.048	1.012	4.74	16.72	3.88 °L	289	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Ale You Need Is Love	Witbier	5 Gallons	1.048	1.012	4.74	11.43	3.38 °L	498	1
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:41 PM Notes:
Wit 2017-1	Witbier	12.5 Gallons	1.048	1.012	4.74	14.72	3.5 °L	410	1
Author: schaez Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes:
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