Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Herkules50 g Herkules Hops |
|
Pellet |
15 |
First Wort
|
60 min |
26.98 |
50% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
First Wort
|
30 min |
5.85 |
25% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
10 min |
4.05 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
85.9 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 537.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Cascataí
"Albatroz Dusseldorf Altbier" Altbier beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 36.87, SRM 14.82, Fermentables: (Peated Malt, Vienna Malt, Caramel / Crystal 30L, Carastan (30/37), Crystal Malt 100, Chocolate, Oat Malt) Hops: (Herkules, Bramling Cross, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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