Albatroz Dusseldorf Altbier
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Herkules50 g Herkules Hops |
|
Pellet |
15 |
First Wort
|
60 min |
26.98 |
50% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
First Wort
|
30 min |
5.85 |
25% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
10 min |
4.05 |
25% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 537.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
CascataĆ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
85.9 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.85 L. Suggest reducing initial water volume to 45.4 L and adding 55.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 84.65 L. Suggest reducing strike water volume to 32.44 L and adding 39.25 L sparge/top-off.
|
71.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
71.7 |
Mash volume with grains
|
84.6 |
Grain absorption losses
|
-19.6 |
Remaining sparge water volume (equipment estimates 49.7 L)
|
66.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 100.9 L)
|
117.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
91.8 |
Going into fermentor
|
91.8 |
Total:
|
137.8
|
Equipment Profile Used: |
System Default |
"Albatroz Dusseldorf Altbier" Altbier beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 36.87, SRM 14.82, Fermentables: (Peated Malt, Vienna Malt, Caramel / Crystal 30L, Carastan (30/37), Crystal Malt 100, Chocolate, Oat Malt) Hops: (Herkules, Bramling Cross, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 03:33 UTC