Albatroz Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Albatroz Dusseldorf Altbier

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 91.8 liters (fermentor volume)
Pre Boil Size: 117.3 liters
Post Boil Size: 91.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 1st 2021
1.050
1.014
4.6%
36.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.81 kg Peated Malt14.81 kg Peated Malt 38 2.5 75.4%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 5.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 5.1%
1 kg United Kingdom - Carastan (30/37)1 kg Carastan (30/37) 35 34 5.1%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 5.1%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.5%
0.33 kg United Kingdom - Oat Malt0.33 kg Oat Malt 28 2 1.7%
19.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 15 First Wort 60 min 26.98 50%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 First Wort 30 min 5.85 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 10 min 4.05 25%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 537.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
CascataĆ­
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
PH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
85.9 L Batch Sparge 78 °C 78 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.85 L. Suggest reducing initial water volume to 45.4 L and adding 55.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.65 L. Suggest reducing strike water volume to 32.44 L and adding 39.25 L sparge/top-off. 71.7
Strike water volume at mash thickness of 3.7 L/kg 71.7
Mash volume with grains 84.6
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 49.7 L) 66.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.9 L) 117.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 91.8
Going into fermentor 91.8
Total: 137.8  
Equipment Profile Used: System Default
"Albatroz Dusseldorf Altbier" Altbier beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 36.87, SRM 14.82, Fermentables: (Peated Malt, Vienna Malt, Caramel / Crystal 30L, Carastan (30/37), Crystal Malt 100, Chocolate, Oat Malt) Hops: (Herkules, Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 03:33 UTC