Düsseldorf Beer Recipe | BIAB Altbier | Brewer's Friend
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Düsseldorf

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 6th 2022
1.048
1.009
5.1%
39.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 67.3%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt 36 9 28.8%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil 40 min 39.33 100%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Düsseldorf" Altbier beer recipe by Rafa Xavi. BIAB, ABV 5.06%, IBU 39.33, SRM 16.51, Fermentables: (Pilsner Malt, Munich Malt, Carafa III, CaraMunich III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 05:14 UTC
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