Underway Altbier Beer Recipe | All Grain Altbier | Brewer's Friend
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Underway Altbier

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Treichler
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 28th 2021
1.047
1.012
4.6%
30.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 69.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.9%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 3.7%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.48 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.41 20%
2.50 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Underway Altbier" Altbier beer recipe by Steve Treichler. All Grain, ABV 4.64%, IBU 30.88, SRM 15.94, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich III, Carafa II) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 13:45 UTC
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