Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11.7 |
First Wort
|
30 min |
43.72 |
44.4% |
|
25 g |
Hallertau Spalter25 g Hallertau Spalter Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
3.81 |
27.8% |
|
25 g |
Hallertau Spalter25 g Hallertau Spalter Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
27.8% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
43.72 |
44.4% |
|
50 g |
Hallertau Spalter (Pellet) 50 g Hallertau Spalter (Pellet) Hops |
|
3.81 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.15 L/kg
|
Target Water Profile
Balanced Profile
"Altbier 2" Altbier beer recipe by DiegoN. All Grain, ABV 4.66%, IBU 47.52, SRM 15.33, Fermentables: ( Château Pilsen 2RS, Château Vienna, Belgian - Château Cara Gold, Belgian - Château Black, Belgian - Château Acid, Belgian - Château Cara Clair) Hops: (Magnum, Hallertau Spalter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-06 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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