No-waste Alt Beer Recipe | All Grain Altbier | Brewer's Friend

No-waste Alt

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday September 21st 2022
1.046
1.011
4.6%
48.7
6.5
n/a
48.95
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.8 kg Maris Otter Pale Ale Malt zł 7.78 / kg
zł 14.00 		38 2.65 44.7%
0.53 kg Weyermann - Pilsner0.53 kg Pilsner zł 7.70 / kg
zł 4.08 		36 1.5 13.2%
0.63 kg Weyermann - Munich Type II (Dark)0.63 kg Munich Type II (Dark) zł 7.30 / kg
zł 4.60 		37 10 15.7%
0.33 kg Weyermann - Pale Wheat0.325 kg Pale Wheat zł 6.98 / kg
zł 2.27 		36 2 8.1%
0.24 kg Weyermann - Vienna Malt0.235 kg Vienna Malt 37 3.5 5.8%
0.10 kg German - Dark Wheat0.1 kg Dark Wheat zł 0.00 / g
zł 0.00 		39 6.5 2.5%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 3%
0.09 kg German - Carapils0.085 kg Carapils 35 1.3 2.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5%
4.03 kg / zł 24.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Southern Cross22.5 g Southern Cross Hops Pellet 13 Boil 60 min 41.92 45%
15.20 g Saaz15.2 g Saaz Hops Pellet 3.72 Boil 20 min 4.91 30.4%
12.30 g Tettnanger12.3 g Tettnanger Hops Pellet 5.2 Boil 5 min 1.83 24.6%
50 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.47 L Strike 41 °C 39 °C --
-- 55 °C 60 min
-- 62 °C 50 min
Top Off -- 76 °C --
19 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 16 °C
 
Yeast
Fermentum Mobile - FM50 Kansas Ears
Amount:
1 Each
Cost:
zł 24.00 / each
zł 24.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
zł 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No-waste Alt" Altbier beer recipe by Brewer #381074. All Grain, ABV 4.56%, IBU 48.66, SRM 6.47, Fermentables: ( Maris Otter Pale Ale Malt, Pilsner, Munich Type II (Dark), Pale Wheat, Vienna Malt, Dark Wheat, Caramel / Crystal 40L, Carapils, Flaked Barley) Hops: (Southern Cross, Saaz, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 11:41 UTC
NEW Water Requirements:
No-waste Alt
Equipment Profile Used

System Default

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No-waste Alt
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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