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No-waste Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday September 21st 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

48.7

SRM (morey):

6.5

Mash pH

n/a

Cost zł

48.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.8 kg Maris Otter Pale Ale Malt	zł 7.78 / kg zł 14.00	38	2.65	44.7%
0.53 kg	Weyermann - Pilsner0.53 kg Pilsner	zł 7.70 / kg zł 4.08	36	1.5	13.2%
0.63 kg	Weyermann - Munich Type II (Dark)0.63 kg Munich Type II (Dark)	zł 7.30 / kg zł 4.60	37	10	15.7%
0.33 kg	Weyermann - Pale Wheat0.325 kg Pale Wheat	zł 6.98 / kg zł 2.27	36	2	8.1%
0.24 kg	Weyermann - Vienna Malt0.235 kg Vienna Malt		37	3.5	5.8%
0.10 kg	German - Dark Wheat0.1 kg Dark Wheat	zł 0.00 / g zł 0.00	39	6.5	2.5%
0.12 kg	American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L		34	40	3%
0.09 kg	German - Carapils0.085 kg Carapils		35	1.3	2.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley		32	2.2	5%
4.03 kg / zł 24.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Southern Cross22.5 g Southern Cross Hops	Pellet	13	Boil	60 min	41.92	45%
15.20 g	Saaz15.2 g Saaz Hops	Pellet	3.72	Boil	20 min	4.91	30.4%
12.30 g	Tettnanger12.3 g Tettnanger Hops	Pellet	5.2	Boil	5 min	1.83	24.6%
50 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Southern Cross (Pellet) 22.5 g Southern Cross (Pellet) Hops	41.92	45%
15.20 g	Saaz (Pellet) 15.2 g Saaz (Pellet) Hops	4.91	30.4%
12.30 g	Tettnanger (Pellet) 12.3 g Tettnanger (Pellet) Hops	1.83	24.6%
50 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.47 L	Strike	41 °C	39 °C	--
		--	55 °C	60 min
		--	62 °C	50 min
	Top Off	--	76 °C	--
19 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentum Mobile - FM50 Kansas Ears

Amount:	1 Each	Cost:	zł 24.00 / each zł 24.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	14 - 24 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

zł 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2022-09-21 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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