Bron's Bitter
|
Ordinary Bitter
|
4.25 Gallons |
1.036 |
1.011 |
3.35 |
12.07 |
10.69 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:54 PM |
Notes: |
|
Double Mild
|
Ordinary Bitter
|
11 Gallons |
1.041 |
1.011 |
3.96 |
19.69 |
6.03 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 7:56 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
10.97 |
3.92 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:02 PM |
Notes: |
|
Christmas Cheer
|
Dunkles Weissbier
|
21 Litres |
1.06 |
1.017 |
5.59 |
23.37 |
17.06 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:31 PM |
Notes: |
|
Weizen
|
Weissbier
|
25 Litres |
12.854 |
3.975 |
4.77 |
16.44 |
5.46 °L
|
222 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:56 PM |
Notes: |
|
5
|
Dunkles Weissbier
|
26 Litres |
1.046 |
1.012 |
4.41 |
11.58 |
21.87 °L
|
222 |
0 |
|
|
Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:12 AM |
Notes: |
|
Ol Bitter Bastard
|
Ordinary Bitter
|
3 Gallons |
1.042 |
1.014 |
3.68 |
33.16 |
9.22 °L
|
222 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:02 PM |
Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038
after 4 days FG is 1.011.
3.54% ABV
This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%)
Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
|
|
Htt-48 Weiss Mandarin
|
Weissbier
|
25 Litres |
1.044 |
1.006 |
5.01 |
12.79 |
3.17 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:58 AM |
Notes: |
|
El Hefe German
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
13.99 |
3.42 °L
|
222 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:28 AM |
Notes: Low Attenuation FG 1.017 (Aim 0.010) |
|
Jefe Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
14.67 |
3.01 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:21 PM |
Notes: |
|
JBK Summer Quaffer
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.87 |
29.62 |
12.43 °L
|
222 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:39 PM |
Notes: Need to check AAU of Cascade
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.88 |
12.06 |
3.36 °L
|
222 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:27 PM |
Notes: |
|
German Hefeweizen II
|
Weissbier
|
5.5 Gallons |
1.053 |
1.006 |
6.15 |
11.49 |
5.3 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/25/2020 6:46 PM |
Notes: |
|
EdenWeizen
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.48 |
16.16 |
6.68 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:09 PM |
Notes: |
|
Blanche Abricot
|
Weissbier
|
12 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.97 °L
|
222 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:39 PM |
Notes: |
|
English Bitter With Emma
|
Best Bitter
|
16 Litres |
1.046 |
1.014 |
4.18 |
41.36 |
20.85 °L
|
222 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:27 PM |
Notes: pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C
pitched malt miller NBS classic english ale yeast at around 17 C
|
|
Dunkelball
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.07 |
16.97 |
41.33 °L
|
222 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:43 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
23.47 |
12.06 °L
|
222 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:08 PM |
Notes: |
|
Garrett Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
32.01 |
6.55 °L
|
222 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:17 PM |
Notes: |
|
Landan
|
Ordinary Bitter
|
15 Litres |
1.05 |
1.014 |
4.67 |
33.91 |
9.91 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:02 PM |
Notes: |
|
|
|