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htt-48 weiss mandarin

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

12.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	4	Boil	60 min	6.88	30%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	4	Boil	15 min	4.55	40%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	4	Boil	5 min	1.37	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		12.8	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	protein	Strike	54 °C	52 °C	15 min
	beta	Temperature	52 °C	63 °C	35 min
	alfa		63 °C	73 °C	15 min
16 L	mashout	Batch Sparge	73 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Boil	1 hr.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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