Romulan Ale
|
No Profile Selected |
1.5 Gallons |
1.094 |
1.015 |
10.38 |
7.23 |
5.56 °L
|
219 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:34 PM |
Notes: |
|
Luc’s Easy Kweik Test 2
|
Experimental Beer
|
21 Litres |
1.059 |
1.003 |
7.33 |
24.64 |
3.84 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 1:10 AM |
Notes: |
|
Graf
|
Specialty Fruit Beer
|
60 Gallons |
1.041 |
1.008 |
4.34 |
11.64 |
8.06 °L
|
219 |
0 |
|
Author:
|
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AdamCrum
|
|
Boil
Size: 61.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:31 AM |
Notes: |
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.013 |
7.03 |
61.03 |
3.15 °L
|
219 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/6/2021 8:19 PM |
Notes: Simple, No-Boil easy DME based NEIPA recipe that ferments fast. Ferment the Voss Kveik in the 90s for potent candied orange esters. Yeast dropped out entirely by 72 hours after pitching. |
|
The Last Year Of Our Meme Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
51.12 |
4.77 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:15 PM |
Notes: |
|
Pale Ale 2020
|
No Profile Selected |
26 Litres |
1.041 |
1.007 |
4.47 |
22.15 |
4.89 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:21 PM |
Notes: |
|
Paraíso En Llamás
|
Specialty Smoked Beer
|
35 Litres |
1.06 |
1.011 |
6.4 |
9.45 |
9.6 °L
|
219 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:43 PM |
Notes: |
|
Organic Nugget SMaSH
|
No Profile Selected |
186 Gallons |
1.062 |
1.018 |
5.7 |
46.74 |
4.23 °L
|
219 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:57 PM |
Notes: |
|
Assist
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.011 |
7.82 |
4.88 |
5.05 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 AM |
Notes: Preboil 3 gallons at 162
Add mash for 60 min at150
Remove mash add crystal hops asap
Install 2 gallons of sparge
Heat too 212 boil
Add delta hops at 15min
Power off at 30 min
Cool down to 65-70
Transfer to fermentation add yeast
Fermentation for 21 days
Transfer to keg add c/0 for another 30 days before drinking |
|
Coffee Table
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.014 |
3.56 |
14.48 |
3.09 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:00 PM |
Notes: |
|
Goose Island IPA
|
No Profile Selected |
6 Gallons |
1.061 |
1.016 |
5.95 |
46.36 |
8.51 °L
|
219 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 9:34 PM |
Notes: |
|
Dg
|
No Profile Selected |
35 Litres |
1.018 |
1.005 |
1.79 |
0 |
6.77 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:22 PM |
Notes: |
|
The Hamilton Hustle
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
4.04 |
9.4 |
2.47 °L
|
219 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:13 AM |
Notes: |
|
Wish Wash
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
1.75 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:13 PM |
Notes: |
|
Julish
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.017 |
6.12 |
64.35 |
7.13 °L
|
219 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:32 AM |
Notes: |
|
Peach Blonde
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
27.84 |
4.47 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:58 AM |
Notes: 4/26 brewed OSG=1.039
4/29
Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter.
5/15 ESG=1.011
tart good |
|
Anatolian Saison
|
Experimental Beer
|
24 Litres |
1.044 |
1.011 |
4.33 |
0 |
6.35 °L
|
219 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:11 PM |
Notes: |
|
Rudolph’s Roggenbier
|
Roggenbier
|
2.5 Gallons |
1.051 |
1.007 |
5.74 |
11.08 |
13.63 °L
|
219 |
0 |
|
Author:
|
|
Will K
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:01 PM |
Notes: |
|
Awesome Recipe
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
9.68 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:59 PM |
Notes: |
|
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)
|
Experimental Beer
|
5 Gallons |
1.047 |
1.007 |
5.23 |
43.31 |
7.84 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:13 PM |
Notes: - Replace Munich with munich millet if possible
- Add extra amylase
|
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