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Coffee Table

136 calories 17 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Tree Brewing
Calories: 136 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 16th 2019
1.041
1.014
3.56%
14.48
3.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 64.5%
1.25 lb American - Vienna1.25 lb Vienna 35 4 16.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.9%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.48 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mad Tree Brewing, Method: All Grain, Style: No Profile Selected, ABV 3.56%, IBU 14.48, SRM 3.09, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:00 UTC
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