weizen Beer Recipe | All Grain Weissbier by bogoos | Brewer's Friend
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weizen

243 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 243 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Sunday September 25th 2022
12.9 °P
4.0 °P
4.8%
16.4
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 49.2%
2.30 kg Viking - Pilsner Malt2.3 kg Pilsner Malt 37 1.9 35.4%
1 kg Viking - Munich1 kg Munich 36 9.1 15.4%
6.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 25 min 10.97 55.6%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 100 °C 0 min 2.29 15.6%
8 g Charles Faram - Marynka8 g Marynka Hops Pellet 6 Aroma at 100 °C 0 min 1.84 17.8%
5 g Charles Faram - Sybilla5 g Sybilla Hops Pellet 7 Aroma at 100 °C 0 min 1.34 11.1%
45 g / zł 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weizen" Weissbier beer recipe by bogoos. All Grain, ABV 4.77%, IBU 16.44, SRM 5.46, Fermentables: (Wheat Malt, Pilsner Malt, Munich) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria, Marynka, Sybilla)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 05:12 UTC
NEW Water Requirements:
weizen
Equipment Profile Used

System Default

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Water Requirements:
weizen
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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