Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Hop Candy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.19	70.02	5.77 °L	222	0
Author: Spags Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 5:42 PM Notes:
Number 13 (NEIPA)	Specialty IPA: New England IPA	25 Litres	1.044	1.01	4.52	29.19	6.12 °L	222	1
Author: BaldBrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:09 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Lazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	25.04	4.55 °L	222	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:24 PM Notes:
Pangaea Proxima Polar NEIPA Adaptation	Specialty IPA: New England IPA	11 Gallons	1.078	1.021	7.41	9.37	7.09 °L	222	1
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:27 PM Notes: This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer. NEIPA tips added to adjust this recipe: Added Flaked Oats and Lactose Added Rice Hulls Moved all the hops to whirlpool and dry hop Substituted Cryo Hops where possible for dry hop (Selected Hops from what my local stores had available) 30 minute Boil - Blasphemy! Swapped NEIPA Yeast - Juice in this case Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile
Blueberry MIPA	Specialty IPA: New England IPA	17.5 Litres	22.761	8.328	8.17	82.22	5.93 °L	222	1
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/4/2020 11:02 PM Notes:
Falconers Flight Hazy IPA Brew 6	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.09	43.02	5.06 °L	222	0
Author: Todd Cogswell Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 3:35 AM Notes:
Isolation Haze	Specialty IPA: New England IPA	6 Gallons	1.068	1.023	5.98	61.37	6.27 °L	222	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:53 PM Notes:
Hazy Jane Clone	Specialty IPA: New England IPA	35 Litres	1.068	1.012	7.42	0.64	5.39 °L	222	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:45 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.025	8.05	39.33	7.38 °L	222	2
Author: wingin' it Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 2:53 PM Notes:
Db New England IPA (Revised)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.84	54.07	4.2 °L	222	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:41 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	222	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.22	16.06	6.4 °L	222	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:01 AM Notes:
Otero Bomb - Double IPA	Specialty IPA: New England IPA	6.5 Gallons	1.09	1.028	8.13	32.96	4.94 °L	222	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:45 PM Notes:
#17 Neipa 3000	Specialty IPA: New England IPA	22 Litres	1.055	1.009	5.95	48.73	4.2 °L	222	0
Author: Alton03 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/26/2019 7:24 AM Notes:
Intergalactic Planetary	Specialty IPA: New England IPA	11 Gallons	1.07	1.014	7.39	59.92	4.68 °L	222	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:39 AM Notes: Mash in - 7.7 g Gypsum 13.6 g CaCl2 Mash Out - 5.3 g Gypsum 9.4 g CaCl2 Target Final Boil Volume: 11 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation) Grain Amount: 30.05 pounds Grain Absorbtion: 6.01 gallons Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water) Mash temp: 152F Mash pH: 5.20
Hopped Up	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.3	0	4.25 °L	222	1
Author: HOPDAMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 3:54 PM Notes:
I Need My Pills!	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	30.1	4.31 °L	222	1
Author: danewmurray Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:51 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.055	1.013	5.46	0	4.31 °L	222	0
Author: Brewvy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:09 PM Notes:
Steve Wozniak	Specialty IPA: New England IPA	60 Litres	15.076	3.551	6.24	53.41	5.5 °L	222	0
Author: Kristofferj Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:24 PM Notes:
Hazy Sage Confusion IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.12	60.86	6.65 °L	222	0
Author: Brewcycler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:13 AM Notes:
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