Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
512 Wit Clone	Witbier	5.5 Gallons	1.047	1.009	4.99	10.0108	3.4 °L	222	0
Author: Cbill Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/22/2020 10:32 PM Notes:
Belgian Ale230124	Belgian Pale Ale	20.8 Litres	1.053	1.01	5.65	12.62	10.52 °L	222	0
Author: Sue Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:59 AM Notes:
Burrstone Ale	Witbier	5 Gallons	1.005	1.001	0.52	0	3.86 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:36 PM Notes:
Pug Bros Belgian Tripel OG	Belgian Blond Ale	5.5 Gallons	1.087	1.015	9.48	28.31	5.66 °L	222	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:23 PM Notes: Belgian Tripel! This is a party beer. Great for beermosas!
Grape Nutz Wit	Witbier	11 Gallons	1.051	1.014	4.78	16.96	3.64 °L	222	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:55 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.64	26.27	5.18 °L	222	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:50 PM Notes: Munich malt was a mystery - un-labeled malt 1st mash appeared to settle around 127f 2nd mash appears to be around 143F (was targeting 144F)
Barrel Boss Concept 1	Belgian Pale Ale	20 Litres	1.053	1.008	5.9	32.27	5.1 °L	222	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:36 PM Notes:
Smoky-Orange Belgian Golden Strong Ale	Belgian Blond Ale	3 Gallons	1.084	1.012	9.48	42.28	3.59 °L	222	0
Author: McMillinre3 Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:55 PM Notes:
Witbier	Witbier	2.75 Gallons	1.048	1.012	4.79	16.63	3.76 °L	222	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:05 AM Notes:
Whatcha Gon Do Wit It? (from Split With Sour)	Witbier	5.5 Gallons	1.06	1.011	6.45	14.51	3.93 °L	222	0
Author: ZestyPellicleBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:29 PM Notes:
Red Saison With Cucumber	Saison	9 Litres	1.059	1.014	5.99	0	10.44 °L	222	0
Author: Byron15.1% Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:20 AM Notes:
Grisette	Belgian Pale Ale	1700 Litres	1.031	1.005	3.44	25.13	3.07 °L	222	1
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/29/2020 12:56 PM Notes:
Jogersö Witbier	Witbier	25 Litres	1.049	1.011	5.01	16.6	3.43 °L	222	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:11 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.049	1.006	5.7	10.8	3.99 °L	222	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:11 AM Notes:
SF - Witbier	Witbier	40 Litres	1.053	1.013	5.19	10.71	3.98 °L	222	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:51 AM Notes:
Summer Saison	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.97	51.49	3.67 °L	222	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:59 PM Notes:
Kviek Pale	Belgian Pale Ale	5 Gallons	1.088	1.014	9.74	30.58	5.58 °L	222	2
Author: RFDavin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:59 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.14	0	0.61 °L	222	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:22 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.072	1.002	9.24	42.85	6.43 °L	222	0
Author: Zach McCullough Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:13 PM Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps. Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached. Cooled slowly, added to fermenter, and transported home. Pitched 2 packages of yeast while temp was still fairly high. ~90 F Fermented at 83 F. Final Gravity - 1.002 ABV - 9.24%
Belgian White	Belgian Pale Ale	5.5 Gallons	1.057	1.009	6.25	27.93	4.18 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:16 PM Notes:
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