Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Rye Porter	American Porter	5.5 Gallons	1.068	1.017	6.65	41.69	29.64 °L	225	0
Author: Pablo Nonya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:11 AM Notes:
Ruby III	American Porter	16 Gallons	1.063	1.015	6.54	32.42	37.26 °L	225	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:46 PM Notes: Munich Light is the Proximity mistake malt
Imperial Hoppy Brown Ale	American Brown Ale	20 Litres	1.091	1.022	9.05	74.74	30.93 °L	225	0
Author: Certain Death Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:51 PM Notes: Invented in Britain, refined in America, perfected in Britain
DDH Pumpkin Pie Porter	American Porter	5 Gallons	1.052	1.012	5.28	44.91	48.36 °L	225	0
Author: Diceman5000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 6:51 PM Notes: *Optional to add some pumpkin puree to the mash. *Rack to the secondary after 7-10 days.
White Stout	American Stout	31 Gallons	16.051	4.181	6.46	38.33	5.98 °L	225	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 3:47 PM Notes:
NW Brown	American Brown Ale	21.75 Litres	1.054	1.014	5.27	31.23	24.92 °L	225	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:29 PM Notes:
Bad Leroy Brown Ale	American Brown Ale	16.5 Gallons	1.05	1.01	5.35	23.73	21.85 °L	225	0
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:32 PM Notes:
Brunssi V4	American Stout	21 Litres	1.065	1.018	6.08	42.84	38.03 °L	225	1
Author: JuusoV Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 162.6 g Creation Date: 12/13/2020 1:20 PM Notes: Vedet: Strike total 21.0 Tästä 3L Kauran keittoon. Eli 67 lämmön saavuttaa kun infusion water 62C + 3L kiehuvaa kauran kanssa Sparge 10.3
임페리얼 스타우트(수정)	Imperial Stout	19 Litres	1.088	1.018	9.23	61.95	39.76 °L	225	0
Author: Bae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:58 AM Notes:
Mosaic Black IPA	American Porter	23 Litres	1.045	1.008	4.97	50.03	31.73 °L	225	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95g Creation Date: 9/7/2020 4:57 PM Notes:
Chocolate Pecan Stout	American Porter	5 Gallons	1.065	1.017	6.38	23.97	23.32 °L	225	0
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:20 PM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.053	1.013	5.33	30.82	31.16 °L	225	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:37 AM Notes:
Scrotty McOatty	American Stout	5 Gallons	1.066	1.016	6.48	62.91	50 °L	225	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:26 PM Notes:
Extra! Milk Stout	American Stout	5 Gallons	1.068	1.018	6.5	31.7	42.54 °L	225	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 6:55 PM Notes:
Howe's It Hangin	American Porter	5.5 Gallons	1.066	1.015	6.77	10.13	32.95 °L	225	1
Author: ChadBruChill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:08 PM Notes:
Her Majesty	Imperial Stout	22.5 Litres	1.114	1.029	12.7	91.87	50 °L	225	0
Author: Gmarg Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125 g Creation Date: 11/2/2019 1:49 PM Notes:
Krampus 2019	Imperial Stout	15 Litres	1.1	1.017	11	51.04	50 °L	225	0
Author: xalfons Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 9:06 AM Notes:
Breakfast Stout	American Stout	100 Litres	1.07	1.018	6.9	0	50 °L	225	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:23 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.062	1.016	6.11	26.87	37.94 °L	225	0
Author: William G. Alexander Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:00 PM Notes:
10/13/2018 Stout	American Stout	8 Gallons	1.098	1.023	9.86	22.96	43.88 °L	225	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:19 AM Notes:
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