Awesome Recipe
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No Profile Selected |
7 Litres |
1.043 |
1.009 |
4.45 |
24.19 |
3.02 °L
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223 |
0 |
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Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:04 PM |
Notes: |
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Basic APA
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No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.45 |
0 |
10.27 °L
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223 |
0 |
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Author:
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yogensha
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:38 PM |
Notes: |
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Franken Ale
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No Profile Selected |
10 Litres |
1.041 |
1.032 |
1.17 |
20 |
3.26 °L
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223 |
0 |
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Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 3:39 AM |
Notes: |
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Red
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Scottish Light 60/-
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12 Litres |
1.042 |
1.011 |
4.15 |
15.42 |
14.92 °L
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223 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:23 PM |
Notes: |
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Pils 'N' Thrills Clone
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German Pilsner (Pils)
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18 Litres |
1.056 |
1.014 |
5.62 |
34.93 |
3.99 °L
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223 |
0 |
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Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:25 AM |
Notes: |
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Backyard Braggot 2
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No Profile Selected |
5 Gallons |
1.076 |
1.016 |
7.88 |
18.96 |
5.92 °L
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223 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:37 AM |
Notes: |
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It's Beer Saison
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No Profile Selected |
5.5 Gallons |
1.064 |
1.005 |
7.7 |
36.84 |
5.89 °L
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223 |
0 |
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Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:48 PM |
Notes: |
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Citra & Mosaic MHPA
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Standard/Ordinary Bitter
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6.1 Litres |
1.052 |
1.013 |
5.16 |
49.58 |
3.84 °L
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223 |
0 |
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Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:06 AM |
Notes: |
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Richard's Finger
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No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.69 |
115.79 |
4.86 °L
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223 |
0 |
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Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:03 PM |
Notes: |
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Mosaic SMaSH Pale Ale
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No Profile Selected |
2 Gallons |
1.053 |
1.01 |
5.66 |
27.86 |
5.94 °L
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223 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:24 PM |
Notes: |
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LC Hellesbock
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Maibock/Helles Bock
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11 Gallons |
1.083 |
1.021 |
8.05 |
30.36 |
5.33 °L
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223 |
1 |
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:12 PM |
Notes: Harvested WLP838 from Oktoberfest into flask, added sterile water to wash. So, tons of yeast in this. |
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Aged + Local Hop Saison For Keeping Brewed: ____
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No Profile Selected |
5.5 Gallons |
1.043 |
1.002 |
5.4 |
34.53 |
3.54 °L
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223 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
Notes: |
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Optic Collusion, Pale Coffee Stout
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No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.39 |
43.51 |
9.86 °L
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223 |
0 |
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Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:34 AM |
Notes: I was hoping that if you closed your eyes you would actually think you were having a stout. Not sure it quite got there, but there is enough caramel richness that you might think it was a Scottish Export? The coffee is a nice undertone, but does not scream COFFEE in your face.
I cold-brewed some Peet's Baridi Blend coffee for 24 hrs with one vanilla bean and added 2 cups of it at flameout.
My actual numbers were OG1.065, FG 1.022, so 5.5%ABV. I targeted a "balanced" water profile.
It's very tasty, happy with how it turned out. |
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Smoked Porter
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No Profile Selected |
2.5 Gallons |
1.073 |
1.017 |
7.29 |
54.75 |
47.34 °L
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223 |
0 |
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Author:
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:15 PM |
Notes: |
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Hefe
|
No Profile Selected |
7.5 Gallons |
1.045 |
1.011 |
4.44 |
9.27 |
3.66 °L
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223 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:16 PM |
Notes: |
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Smoked Dark Beer 10.22.20
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No Profile Selected |
5.5 Gallons |
1.04 |
1.002 |
5.05 |
19.64 |
36.19 °L
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223 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:53 PM |
Notes: |
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Jester The Molestor / Jester Bennington
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Special/Best/Premium Bitter
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12 Litres |
1.041 |
1.01 |
4.06 |
66.43 |
4.74 °L
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223 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:37 PM |
Notes: |
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Wood St. Common
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California Common Beer
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5.25 Gallons |
1.055 |
1.017 |
4.94 |
39.05 |
9.99 °L
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223 |
1 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/17/2020 8:46 PM |
Notes: Ferment at 62F for 14 days. |
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Lagerv13
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Light American Lager
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20.8 Litres |
1.033 |
1.006 |
3.55 |
14.36 |
2.48 °L
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223 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/3/2020 9:03 AM |
Notes: |
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Classic Bohemian Pilsner
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Bohemian Pilsener
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2.75 Gallons |
1.054 |
1.014 |
5.34 |
41.55 |
4.03 °L
|
223 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:13 PM |
Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes.
Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C).
Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out.
Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks. |
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