Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pa Los Big Shot	Märzen	10 Litres	1.057	1.01	6.17	0	9.26 °L	228	0
Author: chemitlitliztli Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:07 AM Notes:
Oktoberfest	Festbier	100 Gallons	1.048	1.008	5.22	24.32	8.93 °L	228	0
Author: Lkirby21 Boil Size: 108.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:09 PM Notes:
Christmas Ale	Munich Helles	23 Litres	1.062	1.009	6.97	0	24.43 °L	228	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:24 PM Notes:
Saint Oberoffer Fest Beer	Märzen	10.5 Gallons	1.056	1.013	5.65	24.71	9.19 °L	228	0
Author: mad5454 Boil Size: 12.88 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 10/17/2022 5:42 PM Notes:
BATCH#D008 Munich Helles	Munich Helles	465 Gallons	10.845	1.637	4.88	18.54	4.98 °L	228	0
Author: DargyBear Boil Size: 466.5 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:30 AM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	17.92	3.51 °L	228	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:38 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.015	5.22	21.18	5.41 °L	228	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:06 PM Notes:
Bulletproof Lager	German Helles Exportbier	980 Litres	1.047	1.009	4.96	13.14	3.57 °L	228	0
Author: RKi Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:28 PM Notes:
Barke Pilsner Lichtbier	German Leichtbier	10.5 Gallons	1.039	1.008	4.01	44.33	3.01 °L	228	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:30 PM Notes:
Killer Kolsch	Kölsch	6.3 Gallons	1.052	1.009	5.68	27.12	4.87 °L	228	0
Author: Trevor L Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:37 PM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.92	26.11	3.68 °L	228	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:28 PM Notes:
Brian's House Can't Ferment Anything Under 70 Degree's Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.76	20.54	4.4 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:31 PM Notes:
Motueka Helles	Munich Helles	23 Litres	1.048	1.011	4.84	19.43	3.56 °L	228	0
Author: Sean07 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:03 PM Notes:
Kolsh	Kölsch	8 Gallons	1.047	1.011	4.75	21.5	3.8 °L	228	0
Author: Pcroas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2020 4:37 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). Kölsch II
Rye Vienna	Vienna Lager	12 Gallons	1.051	1.013	4.99	21.74	11.54 °L	228	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:57 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.021	1.005	2.11	0	7.69 °L	228	0
Author: Theft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:13 PM Notes:
Festbeir	Festbier	3.25 Gallons	1.057	1.013	5.7	18.39	8.2 °L	228	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:25 PM Notes:
BM Pils	German Pils	24 Litres	1.042	1.01	4.2	49.33	3.01 °L	228	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:34 AM Notes:
SteamPils	German Pils	11 Gallons	1.048	1.012	4.7	38.59	3.24 °L	228	1
Author: nbake Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:45 AM Notes:
Lookin' For Freedom	Märzen	5.5 Gallons	1.055	1.009	5.96	20.73	9.64 °L	228	0
Author: ckresge Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:46 PM Notes:
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