Skuumkoppe
|
American Amber Ale
|
21 Litres |
12.904 |
3.049 |
5.28 |
18.85 |
10.3 °L
|
226 |
3 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:01 AM |
Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar.
Add 125 g Sugar during fermentation.
|
|
American Stout
|
American Stout
|
1 Gallons |
1.065 |
1.018 |
6.13 |
36.8 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/24/2023 3:38 PM |
Notes: |
|
Stout
|
American Porter
|
5 Gallons |
1.052 |
1.01 |
5.54 |
30.65 |
37.03 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:22 PM |
Notes: |
|
The Test Ale
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.5 |
37.61 |
25.1 °L
|
226 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 5:11 PM |
Notes: Missed target gravity.
New boil kettle boil off rate is slower
Next time boil 30 min longer |
|
DDH Pumpkin Pie Porter
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.28 |
44.91 |
48.36 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:51 PM |
Notes: *Optional to add some pumpkin puree to the mash.
*Rack to the secondary after 7-10 days.
|
|
Summer Harvest Wheat
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.48 |
9.25 |
8.77 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/22/2021 2:17 PM |
Notes: |
|
Dad's Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
32.58 |
15.95 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:45 AM |
Notes: |
|
Red Ale
|
American Amber Ale
|
27 Litres |
1.035 |
1.007 |
3.68 |
27.56 |
29.22 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:47 PM |
Notes: |
|
Choc As F
|
American Porter
|
5.5 Gallons |
1.081 |
1.024 |
7.44 |
44.41 |
41.68 °L
|
226 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:37 AM |
Notes: |
|
No 8 - Rye Hornidal IPA
|
California Common
|
20 Litres |
1.054 |
1.009 |
5.91 |
67.96 |
12.22 °L
|
226 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 10/5/2020 8:26 PM |
Notes: |
|
B.B. Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
64.21 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:06 PM |
Notes: |
|
Mrs Budd's Brown
|
American Brown Ale
|
430 Litres |
1.043 |
1.011 |
4.25 |
23.21 |
20.08 °L
|
226 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:09 AM |
Notes: |
|
American Parkhill Porter
|
American Porter
|
6.5 Gallons |
1.051 |
1.009 |
5.51 |
32.15 |
32.98 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:16 PM |
Notes: |
|
Blackberry Bacon (Pigs In A Blackberry Blanket)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.014 |
6.11 |
28.32 |
9.76 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:25 PM |
Notes: |
|
Sap Run Maple Ale
|
American Amber Ale
|
5 Gallons |
1.035 |
1.012 |
3.08 |
14.32 |
12.71 °L
|
226 |
0 |
|
|
Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:00 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
110 Litres |
1.054 |
1.013 |
5.42 |
34.45 |
13.65 °L
|
226 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:59 PM |
Notes: |
|
BRAVO ZULU
|
American Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
46.55 |
35.07 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:41 PM |
Notes: |
|
Ritual
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.48 |
46.55 |
24.17 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:21 PM |
Notes: |
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
37.06 |
43.15 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:22 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.068 |
1.017 |
6.71 |
0 |
29.76 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:48 AM |
Notes: |
|
|
|