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Skuumkoppe

Name: Skuumkoppe
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2700 g Pale Ale; 1700 g Wheat Malt; 700 g CaraMunich II; 290 g Vienna; 150 g Acidulated Malt; 31 g East Kent Goldings Hops; 12 g East Kent Goldings Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.71 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

14.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.8%

IBU (tinseth):

18.6

SRM (morey):

10.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Weyermann - Pale Ale2700 g Pale Ale	39	2.3	48.7%
1,700 g	German - Wheat Malt1700 g Wheat Malt	37	2	30.7%
700 g	German - CaraMunich II700 g CaraMunich II	34	46	12.6%
290 g	German - Vienna290 g Vienna	37	4	5.2%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.7%
5,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	4	Boil	60 min	15.62	72.1%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	4	Boil	15 min	3	27.9%
43 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Strike	60 °C	57 °C	5 min
	Strike	--	64 °C	30 min
	Strike	--	67 °C	10 min
		--	72 °C	20 min
19.39 L		85 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Brewferm - Brewferm Top

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Willich, 10-2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar.

Add 125 g Sugar during fermentation.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2026-04-25 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops		18.62	100%
43 g / $ 0.00

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Skuumkoppe

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