Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
13.53 |
7.1% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
4.56 |
42.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.42 |
14.3% |
|
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.7 |
18.6% |
|
12 g |
Barth-Haas - Hallertauer Tradition12 g Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.79 |
17.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Yeast
|
CellarScience - Nectar
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Franken Ale" No Profile Selected beer recipe by Sinan. BIAB, ABV 1.17%, IBU 20, SRM 3.26, Fermentables: (Wheat Malt, Pale Malt, Pilsner Malt, Flaked Barley) Hops: (Simcoe, Saaz, Willamette, Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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